The Channel Island Breeds of Cattle
MR. J. L. THOMPSON, Principal of the Hawkesbury Agricultural College, contributes an article on this subject to the Agricultural Gazette. He states that the…
Continued on Trove, page 8 →These are historical newspapers. Some stories use language and express views that are offensive today.
Clarence Valley & Coffs Harbour · Farming & the land
163 stories in Clarence Valley & Coffs Harbour's papers · page 8 of 9
MR. J. L. THOMPSON, Principal of the Hawkesbury Agricultural College, contributes an article on this subject to the Agricultural Gazette. He states that the…
Continued on Trove, page 8 →THE sale of fat cattle by live weight has been strongly advocated in Britain for some time past, and it is being largely practised in the United…
Continued on Trove, page 3 →FRAGALITY is a great characteristic of the Turkish farmer, and it is owing to this that he has been able, to eke out a miserable existence. His tastes are simple and his…
Continued on Trove, page 8 →THE advance in the price of flour again suggests the idea of an endeavour being made to produce wheat on the Clarence. The early farmers will remember that crops…
Continued on Trove, page 3 →THE establishment of an Experimental Farm on the Clarence by the Government has reached a more definite stage, and there are indications that the boon so long agitated…
Continued on Trove, page 3 →THE system of mixed farming is gaining ground in the district, though perhaps slowly. Thirty odd years ago nothing but maize was produced from the Clarence soil,…
Continued on Trove, page 3 →THE N.S. Wales Creamery Coy, has submitted a proposal to the Richmond River farmers, which seems to have found favour with them. It is undoubtedly true that…
Continued on Trove, page 3 →RURAL pursuits do hot seem so attractive to sons and daughters of farmers as could be desired, judging from the large proportion of…
Continued on Trove, page 2 →STATISTICS have been published in the Daily Telegraph, showing that the wheat harvest this year will be very large—the largest, indeed, with a single exception that New…
Continued on Trove, page 4 →THERE is naturally a large amount of exultation over the present position of wheat cultivation in this colony compared with the state of the same industry in Victoria…
Continued on Trove, page 4 →COMPLAINTS in England of the "cowy" flavour of Australian butter has led to consideration in Victoria of the proper aeration of milk for…
Continued on Trove, page 3 →Dr. PAVEY says about fat in food that it exerts a favourable influence over the assimilation of nitrogenous matter and the process of tissue formation and nitrogen;…
Continued on Trove, page 3 →THE reports from Inverell with reference to the prospects of the wheat harvest are most satisfactory and encouraging. It is estimated that this season 8500 acres will be cut for…
Continued on Trove, page 4 →NOTWITHSTANDING the drawbacks of second growth and dry weather in the early part of the season, there will be a fair output of potatoes from the district this year. Each…
Continued on Trove, page 3 →ONE of the principal Creamery companies in the United States have issued the following information to their suppliers, and we reprint the hints for the benefit of milk suppliers in…
Continued on Trove, page 3 →A DEPUTATION from the Hanter River A. and H. Association waited on Mr Brunker, Chief Secretary, with reference to the establishment of an experimental farm at…
Continued on Trove, page 8 →ABORTION IN COWS.—On the subject of abortion in cows, "Old Farmer" contributes the following:— "Sometimes it is the fault of the…
Continued on Trove, page 3 →RECENTLY the Glenormiston Butter and Cheese Factory, Victoria, was the winner of a £50 prize given at Sydney for the best five cases of butter suitable for export. As there…
Continued on Trove, page 3 →IT will be remembered that in a recent issue we referred to a movement on foot—as evidenced by a meeting held at Mudgee—for the establishment of a great Co-operative…
Continued on Trove, page 4 →MILK is a compound of solid substances dissolved in water, that is, all the contents of solid milk, except the butter material or cream, the…
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