Farm, Field and Dairy. Breaking in Farm Horses
Young farm horses and cart horses should be broken in to a collar when they are about two and a half years old, or a little older, and it is…
Continued on Trove, page 6 →These are historical newspapers. Some stories use language and express views that are offensive today.
Clarence Valley & Coffs Harbour · Farming & the land
763 stories in Clarence Valley & Coffs Harbour's papers · page 13 of 39
Young farm horses and cart horses should be broken in to a collar when they are about two and a half years old, or a little older, and it is…
Continued on Trove, page 6 →The "Herald's" correspondent, writing from London on thu 28rd March, says it is worth noting that the considerable fall in prices for Australian butter in the last…
Continued on Trove, page 11 →Business is very dull for cheese and Pineapple bacon and hams. Bacon, Pineapple 7¼d 1b., Bodalla 6[?]d; hams, Pineapple 11¼d; cheese, Bodalla 6½d; honey, 2[?]d to…
Continued on Trove, page 4 →Mr. Carradice, of the Cowper Public School, has purchased a superior dairy bull from Mr. W. C. Gray, of Mayburn Farm, Richmond River. As 90 per cent, of…
Continued on Trove, page 2 →The Sugar cane never looked better on the Tweed than at present. Heavy rains in February and March were followed by an exceptional growth. The latest estimate of…
Continued on Trove, page 9 →Last season was one of the most trying over experienced by poultry breeders. The price of feed was for the greater part abnormally high, while that for eggs reached…
Continued on Trove, page 11 →At the present time the farmers of New England, at least Guyra portion of it, are reaping a harvest far exceeding their most sanguine expectations. Last year, when…
Continued on Trove, page 2 →From the following remarks by the Cairns Morning "Post" it would appear that the grievances between the farmers and the C.S.R. Company are not confined to this…
Continued on Trove, page 4 →Bacon—Pineapple, sides, 7½d; Bodalla 6¾d lb. Hams—Pineapple 11d lb. Cheese—Bodalla 6½d lb. Honey—Prime 2½ to 2¾d. choice 3½d. Beeswax 1/1 to 1/2…
Continued on Trove, page 4 →Some valuable experiments have been carried on in Germany for the last several years to show the effect of different dairy bulls upon tho milk-producing qualities of…
Continued on Trove, page 3 →The following is by the "Cairns Morning Post": "The correspondence published by us between the General Manager of the C.S.U. Co. and the Hambledon and…
Continued on Trove, page 3 →On Saturday last the usual quarterly Council meeting of the C.R. Farmers, Producers' and Commercial Union was held in the Caledonian Hall. Maclean,…
Continued on Trove, page 8 →To detect adulterations in seeds use the sieve, water, and microscope. Hot water dissolves powder and dirt and washes off the coloring matter…
Continued on Trove, page 3 →The question of grading up the dairy herd is the most vital question in dairying to-day. How are we to see about it? The first step in my…
Continued on Trove, page 3 →The farm is a factory which is always in operation, writes the "American Fertilliser." The farmer converts his raw products into manufactured…
Continued on Trove, page 3 →The much-talked of and long-looked for cane-growers' meeting eventuated on Saturday last in the Caledonian Hall, Maclean…
Continued on Trove, page 8 →Butter is so common a commodity that people use it and scarcely ever think what wonderful value lies in their hand in the pats of dainty yellow cream fat. Of course,…
Continued on Trove, page 6 →At the present time the farmers of New England, at least Guyra portion of it, are reaping a harvest far exceeding their most sanguine expectations. Last year, when…
Continued on Trove, page 7 →The "Herald" and "Mail" farm competitions were advanced another stage on Saturday. It was reported that a large number of entries had been received, and that…
Continued on Trove, page 11 →Those who have assisted the fowls through the moult so as to get them working again, are already reaping the benefit in the high prices obtained for the eggs, while others…
Continued on Trove, page 11 →