Australian newspapers
1803 – 1954
Old Local Papers
Every story
read free on Trove

These are historical newspapers. Some stories use language and express views that are offensive today.

← Farming & the land, all years

Goulburn & the Tablelands (Yass, Young) · Farming & the land

Farming & the land, 1866

74 stories in Goulburn & the Tablelands (Yass, Young)'s papers · page 3 of 4

The Farm.—notes on the Month

The Goulburn Herald and Chronicle · Wednesday 8 August 1866 · page 4

AUTUMN SOWN grasses are now coming on well, and whenever top-dressings have been applied the effects of them are very apparent. Wherever a deficiency of lime and…

Continued on Trove, page 4 →

London Wool Report

The Burrangong Argus · Saturday 18 August 1866 · page 3

The sales closed on June 23rd. Total bales catalogued 157,602. Failures and the tightness of the money market caused a decline of from 1½d to 2½d on all descriptions ; but best…

Continued on Trove, page 3 →

THE DAIRY.—No. I.

The Goulburn Herald and Chronicle · Saturday 18 August 1866 · page 3

(From the Australasian.) IT often strikes us that we are paying too much for our dairy produce. Three shillings a pound for butter, alboit we are in midwinter,…

Continued on Trove, page 3 →

Lecture on the Rotation of Crops

The Goulburn Herald and Chronicle · Saturday 25 August 1866 · page 8

ON Monday evening a lecture on the above subject was delivered by Mr. Josiah Mitchell, of the Royal-park Farm, at the now Presbyterian Church, Brunswick. The lecture was…

Continued on Trove, page 8 →

THE DAIRY—No. II

The Goulburn Herald and Chronicle · Wednesday 29 August 1866 · page 4

WE will now say a few words upon cream, and then proceed to the food, an all-important part of our subject. Well then, the butter from cream just after the cow has dropped…

Continued on Trove, page 4 →

THE DAIRY.—No. III

The Goulburn Herald and Chronicle · Saturday 1 September 1866 · page 2

THE Scotch have a very true saying, that "what you want from a cow must go in at the mouth." The London dairymen use an immensity of browers' grains as being good…

Continued on Trove, page 2 →

Getting Up Wool for the Market. No 1

The Yass Courier · Saturday 8 September 1866 · page 4

WE have had several communications requesting us to devote a portion of this journal to the important subject of the "getting up of wool," comprising the, washing, classification, packing,…

Continued on Trove, page 4 →

Getting Up Wool for the Market. No. I.

The Goulburn Herald and Chronicle · Saturday 8 September 1866 · page 6

WE have had several communications requesting us to devote a portion of this journal; to the important subject of the getting up of wool, comprising the washing,…

Continued on Trove, page 6 →

THE DAIRY.—No. IV

The Goulburn Herald and Chronicle · Saturday 8 September 1866 · page 6

NEARLY every country has its distinct breed of pigs, and almost every person outside a town, and who has a garden, if only the size of an omnibus, Keeps or has kept a pig…

Continued on Trove, page 6 →

The Farm.—notes on the Month

The Goulburn Herald and Chronicle · Saturday 8 September 1866 · page 6

AN intelligent correspondent forwarded us some time ago a piece of valuable information upon the cultivation of grasses. Having observed in several parts of the…

Continued on Trove, page 6 →

The Farm.-- Notes on the Month

The Yass Courier · Saturday 8 September 1866 · page 4

AN intelligent correspondent forwarded us some time ago a piece of valuable information upon the cultivation of grasses. Having observed in several parts of the colony, where rye-grass has…

Continued on Trove, page 4 →

Wool

The Burrangong Argus · Saturday 15 September 1866 · page 4

There was a moderate enquiry for wool at the close of the last Bales, Several sales: were effected ;at! a flight advance on the closing rates…

Continued on Trove, page 4 →

Getting-up Wool for the Market. No. II

The Goulburn Herald and Chronicle · Saturday 15 September 1866 · page 2

LAST Week we spoke of the objects to be principally attained in the getting-up of wool in first-rate style, and described the shape and position of the necessary yards,…

Continued on Trove, page 2 →

Getting Up Wool for the Market No. II

The Yass Courier · Saturday 15 September 1866 · page 4

LAST week we spoke of the objects to be principally attained in the getting up of wool in first-rate style, and described the shape and position of the necessary yards, as well as the preliminary…

Continued on Trove, page 4 →

The Farm

The Goulburn Herald and Chronicle · Saturday 15 September 1866 · page 2

WORK FOR THE SEASON.— Ploughing for root and green crops will now be in full operation. The plough, the harrow, and the roller, when timeously and judiciously used,…

Continued on Trove, page 2 →

The Farm. Work for the Season

The Burrangong Argus · Saturday 15 September 1866 · page 4

Ploughing for root and green crops will now be in full operation. The plough, the harrow, and the. roller, .when timeously and judiciously used, are very amply sufficient…

Continued on Trove, page 4 →

THE DAIRY.—No. V.

The Goulburn Herald and Chronicle · Saturday 29 September 1866 · page 8

BEFORE killing and curing, we will have another word or two about feeding. In our last we recommended feeding from the starting-post, and from the character of the…

Continued on Trove, page 8 →

The Farm.—work for the Season.—no. Ii

The Goulburn Herald and Chronicle · Saturday 29 September 1866 · page 8

BREAKING up new land for corn or other crops, to be sown in autumn or the early part of winter, should now be going forward. The green sward being ploughed down in…

Continued on Trove, page 8 →

Australian Wool

The Goulburn Herald and Chronicle · Wednesday 3 October 1866 · page 4

In 1855 the Australasian settlement sent us 49,142,306 lbs. of wool. In 1865, the total had risen to 109,734,261 lbs. What will it be in 1875,…

Continued on Trove, page 4 →

THE DAIRY.—No. VI

The Goulburn Herald and Chronicle · Wednesday 3 October 1866 · page 4

(From the Australasian.) As most of us are fond of a piece of pickled pork, we will have just half-a-dozen words upon this part our subject before we speak…

Continued on Trove, page 4 →