Farm Slaughtered Animals
The heaviest loss that most farmers suffer in connection with the killing of animals and preparation of meat on the farm is due to bad skinning or flaying, especially in the case…
Continued on Trove, page 6 →Hawkesbury (Windsor & Richmond) · Farming & the land
Farming & the land, 1917
27 stories in Hawkesbury (Windsor & Richmond)'s papers · page 2 of 2
Dairying
The improvement in the quality or the butter produced in the State during the past season has been Mentioned in a good many ways of late, and an article in the "Agricultural…
Continued on Trove, page 6 →Dairying
Classifying the use of "starters," the Dairy Expert considers them as used (I) in factories that receive cream daily, and that therefore handle a large quantity "of sweet cream, and…
Continued on Trove, page 3 →Rotation of Crops
Of figures that show the importance Of rotation there are plenty, in the view of some farmers, perhaps, but the latest are certainly remarkable. They are given by Professor…
Continued on Trove, page 5 →THE ,1000lb Butter Cow
The race for the £100 prize offered, some years ago by the Department of Agriculture for the first cow in New South Wales producing 1000lb. butter in 12 months, under…
Continued on Trove, page 10 →Seed Peas the Crop That Failed
In the District Court, Parramatta, a case interesting to nurserymen, seedsmen and growers generally was heard before Judge Bevan, when George William Case, an…
Continued on Trove, page 1 →Dairying
"The more he worked the fess profit he made." That is the testimony concerning a dairy farmer who was a member of a Minnesota testing association, and it seems to…
Continued on Trove, page 6 →