Object-lesson Farms
The articles which we give in other colun of this issue, from the World's Work, in cate the business like way in which the [?] ficers of the United States Agricultural…
Continued on Trove, page 4 →These are historical newspapers. Some stories use language and express views that are offensive today.
Hunter Valley · Farming & the land
890 stories in Hunter Valley's papers · page 44 of 45
The articles which we give in other colun of this issue, from the World's Work, in cate the business like way in which the [?] ficers of the United States Agricultural…
Continued on Trove, page 4 →At to-day's sale there was a very large supply of produce of all descriptions forward to an excellent attendance of buyers,Potatoes were offering in large quantities, and moved off freely…
Continued on Trove, page 5 →Once upon a time-to wit, in 1881, for this is a true story—a minister of the Gospel came into possession by inheritance, of a 15-acre farm a short way from Philadelphia (says H.B…
Continued on Trove, page 7 →As Agriculturist, of the Department, of Agriculture Professor Spillman is teaching farmers the lessons that he learned from the minister-agriculturist of Pennsylvania, which he embedied in…
Continued on Trove, page 7 →This hog farm had been organised just a year when the farmers' institute was held there last June. For the first season £150 worth of pork was sold. Seven acres of lucerne, planted early…
Continued on Trove, page 7 →The visible supply of American wheat, cording to "Bradstreet's," is 61,694,000 bushels…
Continued on Trove, page 5 →HARRISON, Jones, and Davlin, Limited report as follows:—On Tuesday, we brought forward a large and attractive catalogue of 5025 bales…
Continued on Trove, page 2 →The most usual muse of crop bound is that the fowl has swallowed something that it cannot digest, such as dry grass, a small bone, or a large meat rind which swells up and…
Continued on Trove, page 2 →I have been an interested reader (says J.P. in "The Register," Adelaide) of the doings of the Tariff Commission, and am very much surprised that none of the…
Continued on Trove, page 4 →The sixth series of wool sales closed on Saturday. There were sold to home manufacturers 49,500 bales, to the Continent 54.500 bales, to America 1500 bales, and there…
Continued on Trove, page 11 →The Associated Woolbrokers report onder date 9th December:— Very heavy supplies have been placed on the local market during the past week…
Continued on Trove, page 5 →It is recalled that when the late drought broke up, the opinion was expressed by those qualified to speak with authority on the subject, that it would take at least a…
Continued on Trove, page 13 →On Tuesday we brought forward a large and attractive catalogue of 50,25 bales comprising a representative assortment of useful lines in the grease, A spirited demand prevailed…
Continued on Trove, page 2 →The New Zealand Loan and Mercantile Agency Co., Limited, report from London for week ended 3rd November, 1905:— Butter.—The general demand has been…
Continued on Trove, page 16 →The most usual cause of crop bound is that the fowl has swallowed something that it cannot digest, such as dry grass, a small bone, or a large meat rind which swells up and…
Continued on Trove, page 12 →The New Zealand Loan and Mercantile Agency Company report:—At our wool sale yesterday we submitted a good catalogue to a full attendance of buyers. The market was irregular, and prices show…
Continued on Trove, page 5 →AT our sales yesterday we submitted a good catalogue to a fall attendance of buyers. The market was irregular, and the prices show a par to 5 per…
Continued on Trove, page 3 →Mr Payne, a farmer of Kentucky, near Corowa, met with an extremely painful if not serious accident to the left eye. He was engaged with a…
Continued on Trove, page 2 →Pastoralists at Narrabri express the strongest dissatisfaction with the action of the Lands Department Stock Branch in the matter of the promised…
Continued on Trove, page 4 →An extremely perplexing problem is that connected with the explanation of the process which converts a portion of the food of the cow…
Continued on Trove, page 5 →