Wool Sales
The wool sales continue very good, and the increased animation is unchanged…
Continued on Trove, page 3 →Hunter Valley · Farming & the land
Farming & the land, 1908
1,362 stories in Hunter Valley's papers · page 66 of 69
Sydney Wool Market
Dalgety and Company, Ltd., report:— We offered 4800 bales at our sales on Monday, 7th Inst., Including a few super lines. Owing to increase in oversea…
Continued on Trove, page 2 →The Wool Sales
At the wool sales yesterday prices realised for the clips mentioned were:—Waitari, 8½d; Kerarbury, 9¾d; Manfred, 18[?]d; Hadkonrig 10[?]d; Bangate, 10¾d; Napna…
Continued on Trove, page 3 →Boric Acid in Butter
SOME months ago the Minister of Agriculture approved of the Dairy Expert undertaking a series of experiments to determine the best quantity of boric…
Continued on Trove, page 4 →Sydney Wool Market
Winchcombe, Carson and Co., Ltd., report under December 8:—In the wool trade on the Continent there is a better feeling in which France is…
Continued on Trove, page 8 →New South Wales Butter for South Africa
THE attention of the Minister of Agriculture has been drawn to the fact that considerable quantities of butter are arriving in South Africa from the…
Continued on Trove, page 4 →Farm Hands For Dairy Farmers
DR. ARTHUR, M.L.A., the President of the Immigration League of Australasia, has received the following letter from Mr. James Leadbeater, of…
Continued on Trove, page 8 →The Dairy. the Care of Cream. Conditions for Ripening. Three Distinct Methods
In the production of sourness or a ripe condition of cream there are at least three well-known methods, which are subject to variation. The…
Continued on Trove, page 5 →Farm and Field Food for Pigs
The pig is a universal eater, capable of turning to good use a wide variety of foods. This is not to say that all sorts of food will do so long as they satisfy…
Continued on Trove, page 5 →Dairying In Japan
There was a time when milk was regarded in Japan with the same abhorrence as cheese in China. Recent statistics, however, show that time has…
Continued on Trove, page 5 →Boric Acid in Butter
Some months ago the Minister of Agriculture approved of the Dairy Expert undertaking a series of experiments to determine the best quantity of boric…
Continued on Trove, page 6 →London Wool Sales
There was a good sale at the Wool auctions, with rather better competition. Prices were unchanged. The following clips were sold:—Castlehill, 6 [?]d; Gear, 8 ½; Wellshel,…
Continued on Trove, page 5 →Commercial. Sydney Wool Market
Hill, Clark, and Co. report:—Our catalogue of 2590 bales, of which 2467 were cleared at auction, was comprised of some very good wools, reaching the high figure of 14d for ALN/Whissonsett, from…
Continued on Trove, page 3 →New South Wales Butter for South Africa
THe attention of the Minister of Agriculture has been drawn to the fact that considerable quantities of butter are arriving in South Africa from the…
Continued on Trove, page 6 →Commercial. Sydney Wool Sales. Dalgety and Co. Report
We offered 4800 bales at our sales on Monday, 7th instant, including a few superior lines. Owing to increase in oversea freights prices were slightly…
Continued on Trove, page 8 →The Silo for the Dairy Farmer
Major Onslow Thompson related Camden Park experiences on silo construction, ensilage making, etc., at the recent annual reunion of members of the Camden A. H…
Continued on Trove, page 9 →Dairying in Japan
There was a time when milk was regarded in Japan with the same abhorrence as cheese in China. Recent statistics, however, show that time has…
Continued on Trove, page 3 →The Dairy. the Care of Cream. Conditions for Ripening. Three Distinct Methods
In the production of sourness or a ripe condition of cream there are at least three well-known methods, which are subject to variation. The…
Continued on Trove, page 3 →Farm and Field Food for Pigs
The pig is a universal eater, capable of turning to good use a wide variety of foods. This is not to say that all sorts of food will do so long as they satisfy…
Continued on Trove, page 3 →Dairying Expert's Visit
Mr. Chapman, Government Dairy Expert, gave an instructive address on cream and milk testing on Monday morning last at "Caergwrle," Allynbrook (says an…
Continued on Trove, page 4 →