These are historical newspapers. Some stories use language and express views that are offensive today.
Illawarra · Farming & the land
10 stories in Illawarra's papers
THE present low prices afford an opportunity such as has never previously occurred for the introduction of sugar and molasses for cattle feeding purposes by those who…
Continued on Trove, page 4 →The increasing scarcity, and consequently enhanced value, of ostrich feathers—the result of the continuous search after the birds, which have thereby become more and more scarce and…
Continued on Trove, page 4 →SIR,—We read from day to day, with astonishment and pleasure, of plantations of the Eucalyptus, or Australian Gum-tree, being planted in different parts of the world for useful purposes…
Continued on Trove, page 2 →Mr B. Clarke, a gentleman well known for the interest he takes farming operations has a very good article in a recent number of the Gardener's Chronicle on the "Red Rust" of the colonies…
Continued on Trove, page 4 →Some considerable excitement has been caused here by the violent pastoral lately issued by Monsigneur Guibert, the fiery Ultramontane Archbishop of Paris,…
Continued on Trove, page 4 →Some short time ago we published in this journals treatise called "Milk and its Product?," by Mr James Manning, which attracted the attention of agriculturalists. Singularly enough,…
Continued on Trove, page 4 →Mary, lot's kill the fattened calf and celebrate the day. For the last dreadful mortgage on the farm is wiped away…
Continued on Trove, page 4 →The silk farm at Corws, which was visited by bis Excellency the Governor on bis recent tour in the Wahgunyth district, is the practical…
Continued on Trove, page 4 →The following, from London's Agriculture, was read by Mr Weedon, at the last meeting of the East Moreton Farmer's Association :— Though almost all practical farmers are agreed…
Continued on Trove, page 4 →THE leading cattle breeders of Britain have of late years for the most part aimed to establish in their stock some particular property in a high degree, beef or milk,…
Continued on Trove, page 3 →