Danish Butter
"Lur," the national brand for all accredited choice grade is accompanied by a symbol of three small bugles indicative of the Viking days of old,…
Continued on Trove, page 1 →Illawarra · Farming & the land
Farming & the land, 1931
189 stories in Illawarra's papers · page 4 of 10
Packing of Butter
Attention of dairy factory managers is focussing just now upon the necessity for the mechanical packing of butter. The present manual system of…
Continued on Trove, page 1 →Butter and Cheese Production in New Zealand
The statistics compiled by the Department of Agriculture at Wollingten record the maintenance of a steady level of output for the nine months…
Continued on Trove, page 1 →International Dairy Congress
The ninth International Dairy Congress will take place at Copenhagen, Denmark, in July next. Previous congresses since the war have been held…
Continued on Trove, page 1 →Dairying. Control of Pleuro-pneumonia. Pastures Protection District of Kiamn, A Quarantine Area
The Chief Veterinary Surgeon of the Department of Agriculture draws attention to the fact that necessary action has now been taken to protect the…
Continued on Trove, page 2 →Rural Topics Dairying. Commonsense in Buying. Dairying "Bargains" Not Always Cheap
"Nothing is cheap unless it is required," pointed out a departmental speaker at a recent gathering of dairy farmers. Unless one had an…
Continued on Trove, page 2 →Butter Substitutes
Although the menace to the dairying industry in America of butter substitutes, such as Copha or Cobur are not so great as in Australia, yet the…
Continued on Trove, page 1 →Butter Exports
Since 5th May when quantities of butter exported from Australia this sea-season were published in this column, shipments have continued much later…
Continued on Trove, page 1 →Lymm Pure Dairy Salt
The high protective tariff, together with an additional one-third ad valorem increase in the landed cost through the present rate of exchange, has…
Continued on Trove, page 1 →Dairying. Cleansing of Milking Machines. Method Recommended for Releaser Types
Dairying authorities are agreed that milk produced by machines is bacterially as good as that obtained by hand-milking provided—and emphasis must…
Continued on Trove, page 5 →Rural Topics Dairying. Cleansing of Milking Machines. Method Recommended for Releaser Types
Dairying authorities are agreed that milk produced by machines is bacterially as good as that obtained by hand-milking provided—and…
Continued on Trove, page 21 →Butter Championship
Berry Co-operative Dairy Society secured second prize in the Australian championship butter class held in connection with the Federal Council's…
Continued on Trove, page 4 →Winter Dairying
Prospects for winter dairying are exceedingly bright, due mostly to seasonal factors. On the North Coast spring…
Continued on Trove, page 1 →Dairying. Commonsense in Buying. Dairying "Bargains" not Always Cheap
"Nothing is cheap unless it is required," pointed out a departmental speaker at a recent gathering of dairy farmers. Unless one had an express…
Continued on Trove, page 1 →"Starving the Farmer"
"Is there a way out? Yes!" is the heading of an article in the Sydney Bulletin of June 10. After carefully analysing the financial situation…
Continued on Trove, page 2 →Rural Topics Dairying for Profitable Dairying
The following paragraphs are [?]tracted from an address to d[?] farmers by a departmental inst[?]tor. Each contains counsel worth…
Continued on Trove, page 2 →Marking of Butter
Mention has previously been made in this column of the efforts in the United Kingdom to have the provisions of the Merchandise Marks Act applied…
Continued on Trove, page 1 →Dairying in West Australia
There has been a rapid advance in butter production in West Australia during the past few years, the year ended December 1980, being double…
Continued on Trove, page 1 →Russian Butter
According to a report published in the "Daily Mail" an urgent appeal has been made to housewives in Edinburgh by Mr. Harold Ford, commercial…
Continued on Trove, page 1 →Dairying. Rations for Dairy Cows. Must Be Balanced, Palatable, and Economical
Rations for dairy cows must not only be "balanced" (contain the elements of nutrition in desirable proportions), but they must be appetising…
Continued on Trove, page 5 →