The Dairy. Acidity in Cheese-making
Since the Introduction of the acidimeter in cheese-making, Canadians have been developing from 1 to 1.2 per cent. acid on the cards—or more correctly, in…
Continued on Trove, page 7 →These are historical newspapers. Some stories use language and express views that are offensive today.
Macarthur (Camden & Campbelltown) · Farming & the land
213 stories in Macarthur (Camden & Campbelltown)'s papers · page 6 of 11
Since the Introduction of the acidimeter in cheese-making, Canadians have been developing from 1 to 1.2 per cent. acid on the cards—or more correctly, in…
Continued on Trove, page 7 →The reason for the continued action of farm-yard tenure on crops long after its application should be made apparent by a study of its analysis, which at once…
Continued on Trove, page 7 →A circular has been lamed by Mr. John O. Bray, Consul-General for the United; States, regarding the purchase of army horses in Australia for the…
Continued on Trove, page 7 →Since the introduction of the acidimeter in cheese-making, Canadians have been developing from 1 to 1.2 per cent. acid on the curds—or, more correctly, in…
Continued on Trove, page 7 →The reason for the continued action of farm-yard manure on crops long after its application should be made apparent by a study of its analysis, which at once…
Continued on Trove, page 7 →A circular has been issued by Mr. John O. Bray, Consul-General for the United States, regarding the purchase of army horses in Australia for the…
Continued on Trove, page 7 →The age of sheep is generally determined by an examination of the front teeth. or nippers. There are eight of these and the permanent ones appear…
Continued on Trove, page 7 →The Minister for Public Instruction (Mr. Hogue). accompanied by Mr. P. Board (Under-Secretary for Public Instruction). Dr. MacKellar (chairman of the State Child…
Continued on Trove, page 2 →In centrifugal machines for separating cream from milk it is desirable, in order to prevent re-mingling, to arrange the supply of the unseparated milk in such…
Continued on Trove, page 7 →The first principle in handling milk and perhaps, the most important, is to keep out as many bacteria as possible This requires care and attention…
Continued on Trove, page 7 →Generally speaking, a man must have years of experience as a breeder before he is entrusted with the responsibilities of a judge at agricultural shows. To the…
Continued on Trove, page 7 →The age of sheep is generally determined by an examination of the front teeth, or nippers. There are eight of these, and the permanent ones appear…
Continued on Trove, page 3 →In centrifugal machines for separating cream from milk it is desirable, in order to prevent re-mingling, to arrange the supply of the unseparated milk in such…
Continued on Trove, page 3 →The first principle in handling milk, and, perhaps, the most important, is to keep out as many bacteria as possible. This requires care and attention…
Continued on Trove, page 3 →A fanner in Ohio writes thus of his troubles with water on his holding. He had a well in a field 200 yards from which he had to pump water for the…
Continued on Trove, page 3 →Diarrhoea is a disease well-known in all countries where dairying is carried on. Investigations have been Wide, extended, and searching…
Continued on Trove, page 3 →Under the bonding of "Some Farm Leakages" the "Michigan Planner" supplies a lengthy list of minor wastes which eat into the profits of the…
Continued on Trove, page 3 →The only source form which natural nitrate of soda it at present obtained is from the deposits in the northern part of the Republic of Chilli. in the…
Continued on Trove, page 3 →On Thursday evening, 19th ult., there was about forty persons present in the Robertson School of Arts to hear Mr. David Morrice read a paper on the above subject. Mr. W. R. Hindmarsh, President of…
Continued on Trove, page 8 →Speaking at a meeting of farmers held at Mallala, South Australia, to consider the question of the standard weight of wheat per bushel, Mr J. Nairn expressed…
Continued on Trove, page 3 →