Farm and Field. Unlformaity of the Fleece
Went of uniformily in the fleece is often a defect noticeable even in prize sheep, and one that takes generations of breeding: to rectify. The difference in…
Continued on Trove, page 7 →Macarthur (Camden & Campbelltown) · Farming & the land
Farming & the land, 1907
213 stories in Macarthur (Camden & Campbelltown)'s papers · page 8 of 11
The Dairy. Cream Souring Bacteria
The natural souring of cream is brought about by the action of bacteria which attack ,the sugar of milk. and change a portion of it into lactic acid…
Continued on Trove, page 7 →Good Advice to Dairymen
In his address at Egmont Village New Zealand under the auspices of the Agricultural Society Captain Young told his hearers that in his opinion…
Continued on Trove, page 7 →Tethering Horses Amd Cattle
It is often desired to tether a horse, cow, or calf in the field. To keep them from winding the rope about the bar or stake to which they are attached is…
Continued on Trove, page 7 →Points of Lincoln Sheep
The standard points of Lincoln sheep, as adopted by the Lincoln Breeders' Association of England, are as follow:—Points…
Continued on Trove, page 7 →The Dairy. Cream Souring Bacteria
The natural souring of cream is brought about by the action of bacteria which attack the sugar of milk, and change a portion of it into lactic acid…
Continued on Trove, page 7 →Good Advice to Dairymen
In his address at Egmont Village, New Zealand, under the auspices of the Agricultural Society, Captain Young told his hearers that in his opinion…
Continued on Trove, page 7 →Farm and Field. Uniformity of the Fleece
Want of uniformity in the fleece is often a defect noticeable even in prize sheep, and one that takes generations of breeding to rectify. The difference in…
Continued on Trove, page 7 →Impure Salt in Butter
In the annual report of the Mecklem-berg-Schwerin Experiment Station in Germany, writes the "New York Produce Review," an account is given of a…
Continued on Trove, page 3 →Farm and Field. Vegetable Fibre in Wool
Complaints are made by the manufactures in Bradford, England, that it costs the worsted trade in England £1,000,000 a year to get the Vegetable…
Continued on Trove, page 3 →Preparation of Wool for Market
The British Wool Buyers' Association has issued the following suggestions to wool growers on the preparation of wools for the market…
Continued on Trove, page 3 →A French Ostrich Farm
Some interesting facts have been published concerning the success of the experimental ostrich farm started two years ago near. Nice. There were…
Continued on Trove, page 2 →The Dairy Points of a Shorthdrn
A well-known authority, dealing who points in Shorthorns, says:—"In shorthorns, width between the eyes is indication of good breeding quality in both…
Continued on Trove, page 3 →Impure Salt in Butter
In the annual report of the Mecklemberg-Schwerin Experiment Station in Germany, writes the "New York Produce Review," an account is given of a…
Continued on Trove, page 5 →Farm and Field. Vegetable Fibre in Wool
Complaints are made by the manufacturers in Bradford, England, that it costs the worsted trade in England L1,000,000 a year to got the vegetable…
Continued on Trove, page 5 →Preparation of Wool for Market
The British Wool Buyers' Association has issued the following suggestions to wool growers on the preparation of wools for the market…
Continued on Trove, page 5 →The Dairy Points of a Shorthorn
A well-known authority, dealing with points in Shorthorns, says:—"In Shorthorns, width between the eyes is indication of good breeding quality in both…
Continued on Trove, page 5 →Good Crops in a Dry Season
The Director of Agriculture for New South Wales (Mr W.S. Campbell) has received samples of some wheat crops grown at the Corowa Experimental…
Continued on Trove, page 7 →The Dairy Bacteria and Dairying
Twenty years ago, practically nothing was known about the relation of bacteria to milk. During the two decades the whole dairy industry has been more or…
Continued on Trove, page 7 →Farm and Field. The Best Potatoes
The question is often asked which is the best potato to crow, and it is one that is difficult to answer. Of the hundreds of new varieties (or new names…
Continued on Trove, page 7 →