Farm Surveying. a Handy Instrument
The great drawback (writes Mr. G. H. Johnston, in the New South Wales "Agricultural Gazette") to surveying on the farm up to the present has been…
Continued on Trove, page 3 →Macarthur (Camden & Campbelltown) · Farming & the land
Farming & the land, 1911
257 stories in Macarthur (Camden & Campbelltown)'s papers · page 1 of 13
The Farmer. [?] BALANCE
[?]…
Continued on Trove, page 3 →Farmers' Column
A Camden Native writes:â"In your report of a conversation with Mr J Kennedy, of Ingleburn, there is a slight error as to the mill owned by Mr Henry Thompson in…
Continued on Trove, page 2 →Motor Traction. Use on the Farm. an Interesting Paper
In a paper read at a conference of farmers in Adelaide, Mr W. Hunt writes:- It is over 30 years since the traction…
Continued on Trove, page 3 →The Farmer. [?] BUCKETS [?]
There are three kinds of buckets in use in the dairy. They consi[?] of zinc, wood, and tin. The zinc buckets is a favorite because it is the…
Continued on Trove, page 3 →Farmers' Column
The preservation of all insect eating birds is a matter of vital interest to farmers, and when thoughtless lads roam over the country blazing away indiscriminatingly at all…
Continued on Trove, page 2 →For Bagging Wool. a Handy Method
The accompanying illustration shows how to construct a handy apparatus for packing wool. The four logs of the sacker are made of 2 x 41n stuff, 6½ft…
Continued on Trove, page 2 →The farmer
In controversion of the prediction that the horse as a motive power would be almost annihilated by the automobile, the horse statistics of the…
Continued on Trove, page 3 →Farmers' Column
We heartily congratulate our formers upon the magnificent rainfall since the beginning of the year—over 12 inches. The moisure in the ground can now be…
Continued on Trove, page 11 →Cookery. Butter [?]
Melt [?] of butter in a preserving pan, and add to it 80z of morst sugar Stir these over a moderate fire for to minutes, or until dropped in…
Continued on Trove, page 6 →The Farmer. First Calving Age of the Heifer
This is a question that is very much discussed, as the heifer's age at the arrival of the first calf is often thought to have a good or bad…
Continued on Trove, page 3 →Farmers' Column
Since our last issue, we had an interview with one of the students of the Hawkesbury College as to the subjects taught for those who wish to go on the land. We were…
Continued on Trove, page 2 →[?] Dairy. Developing Dairying. American Methods
Great efforts are being made by the agricultural colleges in the United States to attract and interest farmers in their work. One method, which seems…
Continued on Trove, page 2 →The Farmer. Quantity and Quality of Milk
It is a common impression that the milk of high-yielding cows is usually poorer, and that of low-yielding cows richer, in quality. The…
Continued on Trove, page 3 →Farmers Column
Mr. C. Smart, of North Cawdor, brought to our office six magnificent peaches of the Alberta variety, grown in his orchard. The weight of the six was four pounds, and the…
Continued on Trove, page 2 →New Zealand Fruit Farms. a Progressive Policy
The New Zealand Government has taken a bold step in connection with the development of the fruit industry in that country. It is proposed to…
Continued on Trove, page 2 →The Farmer. Horse-breeding Principles
Several rules, both negative and positive, the "Farmers" "Gazette" remarks, that the well-known breeder, Robert Pratt, considered should…
Continued on Trove, page 3 →Farmers' Column
"Observer's" letter, which appeared in our last issue, is worthy the attention of the Wollondilly Shire Council It gives a fair position of the tenant farmers' plight to…
Continued on Trove, page 2 →Melted Butter
The best way to make this most common of sauces is to break the butter in little pieces and put it into an enamelled saucepan, which must be…
Continued on Trove, page 6 →The Farmer. Cause of Soft Butter
In connection with this trouble prevention is better than cure, says an expert. The cause lies in the high temperature of the dairy; and…
Continued on Trove, page 3 →