Rations for Dairy Cattle. Balanced v. Unbalanced Ones
With a view to demonstrating the loss which dairymen may sustain if they supply their, cows with an unbalanced ration (that is a ration which Contains…
Continued on Trove, page 6 →These are historical newspapers. Some stories use language and express views that are offensive today.
Macarthur (Camden & Campbelltown) · Farming & the land
212 stories in Macarthur (Camden & Campbelltown)'s papers · page 1 of 11
With a view to demonstrating the loss which dairymen may sustain if they supply their, cows with an unbalanced ration (that is a ration which Contains…
Continued on Trove, page 6 →Denmark provides an excellent example of what can be done by dairymen themselves towards tho advancement of their industry—an example that can be…
Continued on Trove, page 6 →With the harvest over and a good deal of the carting of the wheat done, preparations for the ensuing sowing should now occupy the thoughts of…
Continued on Trove, page 6 →Speaking before the Inverell branch of the Agricultural Burean Mr. H. .A. Alexander made some comments on the crossing of cattle for dairy purposes…
Continued on Trove, page 4 →A good deal of interest was taken in the publication, some months ago, of the results of the continuous wheat experiment (as it is called) at the Cowra…
Continued on Trove, page 4 →"In my travels in this State, nowhere have I been so impressed with such opportunities for poultry farming as are presented at the Murrumbidgee…
Continued on Trove, page 6 →Comparisons made by the Dairy Expert between the rests and water rates on the Murrumbidgee Irrigation Area and those on other areas serve to…
Continued on Trove, page 6 →These Notes are issued every week, under the personal supervision of the Hon. J. L. [?] of Agriculture, and are based mainly on the experiments of the Department. No. 143. AGRICULTURAL…
Continued on Trove, page 4 →Seven rules for the prevention of bad flavors in milk and cream are given in a newly issued book by Mr. G. Sutherland Thomson, who was at one time…
Continued on Trove, page 4 →These Notes are issued every week, under the [?] of the Hon. J.L. [?] Minister of Agriculture, and are based [?] on the experiments of the Department. No. 144. AGRICULTURAL…
Continued on Trove, page 6 →The price of milk supplied to the various companies is now 11d per gallon, which is considered to be very satisfactory. No difficulty was experienced by the…
Continued on Trove, page 8 →The following scale of points which has bees prepared by the Chief Inspector and the Dairy Expert will probably be found useful in judging…
Continued on Trove, page 6 →We read in the papers that the world's butter production is increasing by leaps and bounds: that through the higher standard of living, more…
Continued on Trove, page 5 →List on the list at the Matawhere sheep auction recently was an aged ewe, whose shrunken sides and generally emaciated condition augured that…
Continued on Trove, page 3 →A well on the farm of George Hornby, of Evansville, Ind,, four miles north of this city, is producing 5,000,000 feet of gas a day and experts say the Hornby, a farmer, was drilling tbo…
Continued on Trove, page 3 →With the approach of the end of summer it seems appropriate to offer a reminder on the subject of rape. We have touched it several times in…
Continued on Trove, page 4 →These notes are based every week, under the [?] [?]vision of the Mrs. Herald, Minister of Agriculture, and are based [?] on the experiments of the Departments…
Continued on Trove, page 4 →Expert in Modern Agriculture. Author of "A.B.C. of Rational Scientific Manuring," "A.B.C. of Scientific Stock Feeding," etc., etc…
Continued on Trove, page 5 →Green corn, if fed to milking cows before it shows the tassel, will do no injury, but it must be remembered that the greatest amount of nutriment is contained in maize…
Continued on Trove, page 3 →A correspondent who intends to start poultry farming, and who wishes to avoid making any initial blunders, has submitted a serial of questions. These, together with the replied…
Continued on Trove, page 5 →