To Work Up a Dairy Herd
To work up a dairy herd, writes the Herdmatter of the Department of Agriculture, the best method is to breed from the average herd, using a…
Continued on Trove, page 4 →These are historical newspapers. Some stories use language and express views that are offensive today.
Macarthur (Camden & Campbelltown) · Farming & the land
186 stories in Macarthur (Camden & Campbelltown)'s papers · page 4 of 10
To work up a dairy herd, writes the Herdmatter of the Department of Agriculture, the best method is to breed from the average herd, using a…
Continued on Trove, page 4 →The wholesomeness of milk has been by practical experience to depend largely on boiling water or steam being used to scald utensils and…
Continued on Trove, page 4 →Way back in the times of cheap pollard and bran, when meet offal was plentiful and easily obtained, and when the tallow skimmed from the boiling…
Continued on Trove, page 4 →A meeting of the Camden Branch of the Country Milk Suppliers' Association was held in the Foresters' Lodge Room, Camden, on Saturday evening last, when Mr. Arthur Knox,…
Continued on Trove, page 1 →A meeting of the Camden Branch of the Country Milk Suppliers Association was held in the Forester’ Lodge Room, Camden, on Saturday evening last, when Mr. Arthur Knox,…
Continued on Trove, page 6 →Those Notes are issued every week [?] the personal supervi[?] of the Minister of Agriculture, and are [?] mainly on the experience of the Department. No. 520…
Continued on Trove, page 4 →The Gutter position is prominently in the eye of the producers at the moment, and to many the position is evidently obscure.' In December last…
Continued on Trove, page 3 →Glencope wheat is a product by Mr. Henry S. Cope, of South Australia, who last year sent a sample to the New South Wales Department of…
Continued on Trove, page 4 →Those Notes are issued every week under the personal supervi[?] of the Minister of Agriculture, and are [?] on the experience of the Department…
Continued on Trove, page 4 →The following directions for the home manufacture of cheese are supplied by the Dairy Branch of the Department of Agriculture:—…
Continued on Trove, page 4 →While oats form a very good grain feed for sheep, they do not appear to equal maize: as a sole food, owing to their larger husk content, they are…
Continued on Trove, page 4 →Those Notes are issued every week under the personal supervi[?] of the Minister of Agriculture and are [?] on the experience of the Department. No. 522…
Continued on Trove, page 4 →Keep the frame of the separator dean and free from all waste oil, end see that spilt milk does not collect under it. The bowl and separator parts…
Continued on Trove, page 4 →Those Notes are issued every week under the personal supervi[?] of the Minister of Agriculture, and are [?] on the experience of the Department…
Continued on Trove, page 4 →If you would soften some of the uglier outlines of your home, you cannot do It better than with leaves, and of climbing decorative and shade plants…
Continued on Trove, page 4 →The discoveries of the Babcock tester are so arresting that it seems inevitable that even the least progressive dairy-farmer must eventually say good-bye to…
Continued on Trove, page 4 →"Can you tell me the best method of making bay from cow-peas?" The foregoing inquiry reached the Department of Agriculture recently. It…
Continued on Trove, page 4 →What moral is to be drawn from a given circumstance or event depends upon one's point of view, but to the least meditative dairy-farmer the recent…
Continued on Trove, page 4 →"After many disappointments, much futile work, and also expense to the Company, through abandonment of sales at the last moment, auctions were resumed in Sydney on the…
Continued on Trove, page 2 →Those Notes are issued every week, under personal supervi[?] of the Minister of Agriculture and are based mainly on the experience of the Department. It is becoming evident to certain progressive farmers that there is money to be made out of growing pure seed, writes the Chief Inspector of…
Continued on Trove, page 4 →