Instantaneous Butter Making
One of the most attractive novelties at the recent show of the Royal Agricultural Society, held at Plymouth, was an…
Continued on Trove, page 6 →Mid North Coast · Farming & the land
Farming & the land, 1890
91 stories in Mid North Coast's papers · page 5 of 5
DAIRYING. To the Editor
SIR,--Having been in the dairy business something over 20 years, I think I can claim to know a little about it, and what can be done in the dairying line. In the first place…
Continued on Trove, page 6 →Camden Dairy Go
On Friday afternoon the third annual meeting of the Camden Co. was held. The report and balance sheet, read…
Continued on Trove, page 6 →Wool Sales. London
At the wool sales there were 11,000 bales placed on the market. The attendance was good, but the bidding slack. Merinos 7 to 10, Crossbreeds…
Continued on Trove, page 5 →On the Farm. Scalds and Burns
Considering the thousand and one accidents we are liable to, either on the farm or on the road, we should possess some knowledge as to immediate treatment until the doctor arrives…
Continued on Trove, page 7 →The Dairying Industry
THE letter we published last week from the manager of the Warneton Dairy contained matter for serious thought and consideration to the farmers of…
Continued on Trove, page 4 →Wool Sales. London
At the wool sales the bidding has been more spirited and the market generally firmer…
Continued on Trove, page 3 →Sydney Butter in London. Sydney
Part of a shipment of butter sent from Sydney by the Oroya sold in London for 112s. per cwt…
Continued on Trove, page 5 →Farmers arid Protection
The reason why the United States farmers, as shown by the recent elections, have risen against protection is well…
Continued on Trove, page 6 →The French Propose to Tax Australian Wool. London
A proposal is before the French Chamber to tax Australian and Cape wools to facilitate the development of wool at Dunkesk…
Continued on Trove, page 3 →On the Farm. Injurious Food for Stock
The health of animals, like that of man depends in a great measure upon the food they consume. Unfortunately, in many instances the character of the food is overlooked, and it is…
Continued on Trove, page 7 →