Our Cookery School. Soups in General
It is not too much to say that every dinner should begin with soup whether it be the humble evening meal of the working man or the…
Continued on Trove, page 2 →Schools, 1907
279 stories in Mid North Coast's papers · page 3 of 14
Mt. George School Concert
The concert given by the pupils of the Mt. George Public School, on Friday night last, in aid of the school library, was a great success in every way in spite of the dampness of the afternoon, the…
Continued on Trove, page 4 →Household Recipes Principal Cookery School, Technical College, Sydney. [All Rights Reserved.] Sago and Rhubarb
Ingredients: -- 1 large bunch rhubarb, ½lb sugar, ¼lb sago, 2 cups water, ginger. Method. -- Peel and cut rhubarb into small pieces, and put on to boil with 1 cup…
Continued on Trove, page 15 →Kempsey School of Arts
A MEETING of the committee of the above was held on Thursday week at the Good Templars' Hall. There were present: The President (Mr. S. L…
Continued on Trove, page 6 →Formation of School Cadet Corps. an Important Proposal
IT will be remembered that during Mr. John Thomson's electioneering campaign, he advocated as one of the means towards securing an efficient system of defence, the establishment of Cadet Corps. Since…
Continued on Trove, page 3 →Jerseyville School of Arts
A MEETING was held at Jereeyville on Saturday night last for the purpose of talking further steps in connection with the removal of the Mechanics'…
Continued on Trove, page 7 →Medical Inspection of Schools
The Minister of Public Instruction has approved of a scheme for the medical inspection of schools under his department. The assistance of teachers…
Continued on Trove, page 3 →St. John's Sunday School Picnic
There are fewer more delightful and well situated spots for an enjoyable picnic than the point of land at the Southern end of Mitchell's Island. Its…
Continued on Trove, page 4 →Nabiac. MAR. 28. School of Arts
A SPECIAL meeting of the committee of the Nabiac School of Arts was held on the 26th ult. Mr. Jas. Gleeson (Vice-President) occupied the chair. Besides the chairman,…
Continued on Trove, page 3 →Our Cookery School. the Pot-au-feu
In every household in France, no matter how humble, the pot-au-feu is an established institution. It is an economical and wholesome dish, and…
Continued on Trove, page 2 →District Schools' Exhibits
In connection with school agriculture, Mr. J. Halsted, Superintendent, Department of Public Instruction, has supplied the amended awards as follows:-- Armidale, 126 points; Mudgee, 124 ; Campbelltown,…
Continued on Trove, page 5 →Taree Methodist Sunday School. Annual Presentation of Prizes
THE annual presentation of prizes in connection with the Taree Methodist Sabbath School took place in the School-hall on Tuesday night last. The Superintendent (Mr. S. T. Lean) occupied…
Continued on Trove, page 4 →Household Recipes Specially Written by Miss Amy Monro Principal Cookery School, Technical College, Sydney. [All Rights Reserved.] Swiss Trifle
Ingredients : -- Some sponge cake, 2 tablespoonfuls strawberry jam, ½ gill brandy, ½ gill sherry, squeeze lemon juice, 2ozs ratafias, ½ dozen meringues, ½ pint cream, 1oz sugar,…
Continued on Trove, page 15 →Household Recipes Principal Cookery School, Technical College, Sydney. Roast Wild Duck. [All Rights Reserved.]
Ingredients :—1 duck, 4ozs broad crumbs, 1 teaspoonful chopped sage and onion, 1 dessertspoonful of butter, 2 or 3 rashers of bacon, a little milk, loz butter, little flour…
Continued on Trove, page 9 →Tinonee Public School. Departure of Mr. D. J. HATES, B.A.
In response to an advertisement inserted by Capt. H. Gollan, J.P., a member of the School Board. a goodly number of scholars, parents and friends as assembled at the Tinonee Public School on Saturday…
Continued on Trove, page 8 →Our Cookery School. Unwholesome Food
Recently the public mind has been agitated by the revelations that have been made in the newspapers regarding the methods in which meat is…
Continued on Trove, page 2 →Household Recipes Principal Cookery School, Technical College, Sydney. [All Rights Reserved.] Rhubarb Mould
Ingredients:--1 12lbs rhubarb, 34 pint watery 1oz gelatine, 12lb sugar, 1 lemon, carmine. Method.--Wash and dry the rhubarb, and cut it into inch lengths. Make a syrup,…
Continued on Trove, page 14 →School Cadet Corps
MR. McLachlan, headmaster of the Taree District School, has been in communication with the Cadet Office, with the object of forming a cadet corps at the school. He…
Continued on Trove, page 2 →Prizes for All Schools
(Judges—Drawings and Penmanship—Revs. Torbett and Barnes. Plain Needlework—Mesdames J. Baird and F. Wallace, and Miss Moore. Fancywork—Mesdames G. Bransdon,…
Continued on Trove, page 2 →Our Cookery School. How to Make Pastry
One of the first essentials for a good cook is a knowledge of the, art of Pastry-making, Pastry is required for many dishes nowadays…
Continued on Trove, page 2 →