Farm and Garden
The lazy dog is pestered most by the files. A call is not valued by the loudness of its bawl…
Continued on Trove, page 5 →These are historical newspapers. Some stories use language and express views that are offensive today.
843 stories in Murray's papers · page 15 of 43
The lazy dog is pestered most by the files. A call is not valued by the loudness of its bawl…
Continued on Trove, page 5 →The Government has received the first report of Mr. D Wilson, the dairy expert, who is in London making inquiries as to the condition of the dairy, produce, and fruit trade. Mr…
Continued on Trove, page 29 →The “latest thing out” (says an exchange) [?] butter made from fresh cream by the aid o[?] specially cultivated ferments, just as brewers and wine-makers work with special ferments…
Continued on Trove, page 12 →Messrs. CHENERY, WATSON and Co. report having held a sale of produce on above date at our Smollett-street stores. The attendance of buyers was good, and considering the unsettled…
Continued on Trove, page 4 →If out forage is fed green to stock, a small area will feed many more animals than if it were pastured, and much expense for fencing will be saved…
Continued on Trove, page 1 →THE Cootamundra correspondent to the Wagga Express writes :--The farming districts are collecting their forces in several localities as well as…
Continued on Trove, page 4 →Messrs. CAMPBELL and SONS, Kirk’s Bazaar, report as follows:—Horses,—Indian remounts have met with good competition, while a useful upstanding hack or buggy horse has not been…
Continued on Trove, page 4 →This season’s South Coast shows have brought [?]orth cattle that have never been ear. passed at any preceding shows. At all societies luncheons, when judges of all [?]…
Continued on Trove, page 12 →This union held a very largely attended meeting at Pleasant Hills on Whit Monday The president, Mr. A. Crawford, in the chair Mr. M. M. Ryan, hon. secretary…
Continued on Trove, page 18 →During the past week a large number of farmers’ unions and farming localities have responded to the promoters of the conference and held successful meetings, selecting…
Continued on Trove, page 19 →The tendency of advanced butter making, and of the popular demand, is towards the finer quality of butter. With refinement of living, tastes become more delicate, and…
Continued on Trove, page 1 →SIR. Never in the history of the colony has the financial outlook been so gloomy as at the present time. Making allowance for the must favourable conditions, it is perfectly clear that or least…
Continued on Trove, page 3 →WOOL.—Our markets are quiet. and there is nothing doing TALLOW—The Euro[?] markets are [?] and [?] London office cabled us on 19th instant that “low and inferior fallows are [?] at last week’s quotations, but…
Continued on Trove, page 2 →Poor stock should be treated like weeds and weeded out. On the farm there should only be room for the survival of the fittest…
Continued on Trove, page 1 →These seems to be some sort of a connection between the warmth of spring, and the fartility of the eggs. The wild fowl, from which the domestic is supposed to be…
Continued on Trove, page 5 →Comfortable and roomy quarters are essential in preparing cattle for show. Stall feeding is not the best system for show animals. Clean well-haired beasts do not…
Continued on Trove, page 2 →The Alice Springs correspondent of the Adelaide Register reports:—“ Mounted constable Daer, of the Western police patrol, arrived on Wednesday, bringing six aboriginal…
Continued on Trove, page 28 →On the treatment of animals suffering from the over-consumption of wheat Mr. Tomlinson, Mathoura, writing to a contemporary, says:—As a great number of horses get to…
Continued on Trove, page 13 →THE NEW ZEALAND LOAN AND MERCANTILE AGENCY CO LIMITED, Melbourne, are in receipt cable advice from their London house, under date 30th inst., as follows :—“ Wheat.—Wheat…
Continued on Trove, page 4 →WHILE I am not an old buttermaker I have had some experience in that line from my youth up. A friend recently informed me that…
Continued on Trove, page 3 →