Farm and Produce. Dairying Around Dungog
The report of the annual meeting of the Dungog Co-operative Butter Factory, Limited, of which Mr. G. Scarr is manager, reveals what an important part dairying is playing in…
Continued on Trove, page 9 →These are historical newspapers. Some stories use language and express views that are offensive today.
Newcastle & Lake Macquarie · Farming & the land
488 stories in Newcastle & Lake Macquarie's papers · page 20 of 25
The report of the annual meeting of the Dungog Co-operative Butter Factory, Limited, of which Mr. G. Scarr is manager, reveals what an important part dairying is playing in…
Continued on Trove, page 9 →The volume of business in dairy produce has been wolf maintained, and good sales have been effected in most lines. Supplies of butter are beginning to Increase,…
Continued on Trove, page 5 →The past week's operations in farm Produce have disclosed no new feature. Prices have undergone but little change, and speculation is practically absent…
Continued on Trove, page 5 →Mr. Hagelthorn, the Minister for Agriculture, speaking in the Legislative Council on the wheat position, said in the Australian pool there were 2,000,000 tons…
Continued on Trove, page 4 →It is reported that, in addition to Germany's purchase of seventy-five million marks' worth of the Argentine and Uruguayan wool clip in 1917, she has purchased…
Continued on Trove, page 5 →Flock owners who are worrying themselves over the slump in the price of cheep that they say will inevitably be caused by the price-fixing practices of the central…
Continued on Trove, page 10 →There has been a good inquiry for most lines of dairy produce. Butter is in much better supply and merchants are now able, with the help of…
Continued on Trove, page 5 →There is very little to report with regard to operations in farm produce during the past week. Merchants state that business is exceedingly dull, and storekeepers are…
Continued on Trove, page 5 →With the approach of spring farmers will be busy preparing land for summer and autumn crops. Every agriculturist should hear in mind that success in the matter of yields…
Continued on Trove, page 9 →The internal conditions in Germany are revealed by the strenuous methods necessary td restore the Kaiser'a undoubtedly waning popularity…
Continued on Trove, page 1 →Writing in the "Agriculture Gazette," the poultry expert of the Department of Agriculture says: Of all the afflictions of the poultry industry, the most damaging is the "late…
Continued on Trove, page 9 →There has been a good volume of business in most lines of dairy , produce, Butter is now in ample supply, and merchants report a satisfactory turnover, Cheese is still scarce,…
Continued on Trove, page 5 →Reports from merchants are to the effect that business in farm produce is extremely dull, more so than it has been at any time during the last three months. The general…
Continued on Trove, page 5 →Judgment has been given, and so far as a hasty inquiry here and there can elucidate, opinion in Sydney is that the outstanding fact is that full jurisdiction in…
Continued on Trove, page 4 →Mr. J. Lance Lawson, secretary of the Newcastle Abattoir Board, stated yesterday day that an interesting case of disease in a bullock had recently been noted at…
Continued on Trove, page 7 →The prices for first grade butter have been slightly reduced, and are to be 149s 4d a cwt., wholesale, and 1s 6½d per pound retail…
Continued on Trove, page 4 →One definite effect of the new Dairy Produce Pool, with its full statutory powers, should be that no district, factory, or firm, will reap any undue…
Continued on Trove, page 6 →There has been a good demand for most dairy produce lines, and as supplies have been well maintained in nearly every line, a substantial volume of business has been…
Continued on Trove, page 5 →Owing to the dry weather in various portions of this State and Queensland business in forage lines has been better. There is a fairly good demand from the north and north…
Continued on Trove, page 5 →In the ordinary course, says an expert, a young pig can make sufficient progress within the first eight weeks of its life to enable it to carry on without the aid of its mother…
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