Show Sheep Sales. Record Average Values for British Breeds
J. M. Peck and Sons and Dalglety and Co, Ltd., held their first sale of pure long-wool sheep in connection with tho Royal Show in Melbourne on…
Continued on Trove, page 6 →North West (Tamworth to Moree) · Farming & the land
Farming & the land, 1907
835 stories in North West (Tamworth to Moree)'s papers · page 30 of 42
Farm and Field. Potato Experiments
The Nebraska Agricultural Experiment Station has issued Bulletin No. 97, entitled "Potato Experiment" The bulletin makes the following…
Continued on Trove, page 7 →The Dairy Dairying and Child Labor
Complaints have been made from time to time about the employment of child labor in some of the dairying of child of Victoria. It appears that a similar…
Continued on Trove, page 7 →Forecasting the Harvest. Action by the Farmers and Settlers Association
As is well known, it has been for many years the practice of the Bureau of Statistics, which is now a branch of the Intelligence Department, to publish…
Continued on Trove, page 5 →The Dairy Thickness of Cream
It is well understood, both by the dairy farmer and the public, that, the quality of cream is extremely variable. This, to a large extent, depends on the manner…
Continued on Trove, page 6 →Continued Action of Farmyard Manure
The reason for the continued action of farm-yard manure on crops long after its application should be made apparent by a study of its analysis, which at once…
Continued on Trove, page 3 →The Dairy Acidity in Cheese-making
Since the introduction of the acidimeter in cheese-making, Canadians have been developing from 1 to 1.2 per cent, acid on the curds -- or, more correctly, in…
Continued on Trove, page 3 →Farm and Field. Horses for the Phillipines
A circular has been issued by Mr. John O. Bray, Consul-General for the United States, regarding the purchase of army horses in Australia for the…
Continued on Trove, page 3 →Feeding Off Wheat with Sheep
Many farmers make it a rule to food off their early wheat crops. Sheep are admirable for this, for if care is taken not to put them on a field…
Continued on Trove, page 2 →The Dairy Breeding Dairy Cattle
During [?] 21 years that the five Government Experimental Farms have been in existence in Canada. dairy [?] have been carried [?] an…
Continued on Trove, page 3 →The Wool Outlook
Soon we shall he in the thick of the wool-selling season. The last sales, which were held September 4 and 6, were to sorue extent the opening of…
Continued on Trove, page 9 →The Dairy. Production of Cold Cream
Flavor-producing germs multiply rapidly while the milk is warm. It is only by cooling the milk down that it can be saved. If no bacteria had got…
Continued on Trove, page 2 →Self-education in Dairying
It is not possible to refer in one brief article to the many important subjects which must receive the attention of the dairyman if he is to make a success of…
Continued on Trove, page 3 →Preserving Farm-yard Manure
Overheating of farmyard manure is avoided by keping the mass well compressed. This is secured, according to a leaflet issued by the Board of…
Continued on Trove, page 3 →Farm and Field. Care of Farm Machinery
Considering the money a farmer has to invest in agricultural machinery one would think there would be no need in draw attention to the necessity of taking…
Continued on Trove, page 3 →The Dairy Dehorning Cattle
The two methods of dehorning usually practised are (1) the removal of the horns after they have reached their growth, by means of a saw or cilppens…
Continued on Trove, page 2 →Wool and Produce Reports
Messrs. Schute, Bell and Co, report under date 13th September:— Wool.—The marked continues to exhibit buoyancy, and all sections of the trade…
Continued on Trove, page 4 →Dairying on Shares. a Demand for Farms
THE Intelligence Department reports that the weekly batches of immigrants from the Old Country contain a fair proportion of men with growing…
Continued on Trove, page 2 →Farm and Field. Judging a Sheep's Ago
The age of sheep is generally determined by an examination of the front teeth, or nippers. There are eight of these, and the permanent ones appear…
Continued on Trove, page 3 →Dirt in the Dairy
The first principle in handling milk, and, perhaps, the most important, is to keep out as many bacteria as possible. This requires care and attention…
Continued on Trove, page 3 →