The Farmer and Grazier
HOW TO KEEP BUTTER SWEET.—Much of the butter purchased in rolls in our grocers' shops during the hot summer months turns rancid and disagreeable to the taste in a few days,…
Continued on Trove, page 5 →Northern Rivers · Farming & the land
Farming & the land, 1886
26 stories in Northern Rivers's papers · page 2 of 2
A Hint to Farmers &c
A SUBJECT of much importance to the horse breeders of Australia has been lately brought forward in the House of Commons. Every year the task of the…
Continued on Trove, page 5 →Latest Market Quotations. (From the Manager Clarence River and North-Coast Farmers' Association, Limited.) Sydney, Thursday 6 p.m
Maize, 3s 8d to 3s 9d; Eggs, 1s 2d per dozen; Pigs, 5d per pound; Fowls, 4s per pair…
Continued on Trove, page 4 →Cattle Trade with Sydney
Very few of our readers have an idea of the amount of money sat in circulation within the last few months in the central District by Messrs. J. W. Christian and Co., the…
Continued on Trove, page 4 →How to Salt Butter
THE American Live Stock Journal says:—The proper way to salt butter is to stop the churns when the granules are of the size of mustard seed, or at most not…
Continued on Trove, page 4 →The Farmer and Grazier
HOW TO GET A GOOD YIELD OF POTATOES.—These points as to his method are given by a farmer who knows how to raise 400 bushels of potatoes to the acre: Rich,…
Continued on Trove, page 2 →