Tainted Milk and Butter
MANY noxious woods, as well as onions, [?] and even cabbage impart a bitter, or other bad taste to butter, and consumers of this article thus tainted think on tasting…
Continued on Trove, page 6 →Northern Rivers · Farming & the land
Farming & the land, 1891
326 stories in Northern Rivers's papers · page 7 of 17
Experimental Farms
THE Clarence EXAMINER says that "the Minister for Mines and Agriculture has issued a minute on sites for Agricultural Farms and Agricultural Schools. He…
Continued on Trove, page 6 →Butter-making as a Business
An American Paper addresses butter-makers there as follows, and a good deal of what is said will apply equally well here:—The buttermaker is a manufacturer the same in principle…
Continued on Trove, page 6 →Agricultural and Pastoral
UNDER this heading we shall be glad to publish contributions having reference to agricultural and pastoral matters. The results of experiments made will be published whenever furnished…
Continued on Trove, page 6 →Australian Farming
A WRITER in a recent Tableland journal says:— "The farmers plough in a sort of way and trust to Providence for the result. They harvest the crop, put it in a heap which cannot…
Continued on Trove, page 6 →Dairy and Farm. The Best Dairy Floor
A DAIRYMAN says,—"Some are holding that a cement floor in a creamery in not the great shakes it was once supposed to be; for it absorbs the drippings of milk and becomes foul. Brick…
Continued on Trove, page 6 →The Successful Farmer
THE successful farmer knows no hours of idleness. Be the weather w[?]t or dry, cold or warm, every hour has its alloted task and is made conducive to success. There are always jobs to be…
Continued on Trove, page 6 →Agricultural and Pastoral
UNDER this heading we shall be glad to publish contributions having reference to agricultural and pastoral matters. The results of experiments made will be published whenever furnished…
Continued on Trove, page 6 →New Zealand Butter
IN England during the last few weeks great improvements have been effected in the importation of butter from New Zealand, and a trude of considerable…
Continued on Trove, page 6 →Butter Fat in Milk
THE want of a simple and efficient method for determining the amount of butter fat in milk, as well, as one for testing the acidity in milk, has long been felt. This has been…
Continued on Trove, page 6 →Dairy and Farm. a Dairy Herd Book
THE following are the rules of the Kiama Agricultural Association's Dairy Herd Book:— 1.—That the herd Book shall be designated…
Continued on Trove, page 6 →The Travelling Dairy Criticised
AT the dinner given at Albion Purk by the committee of the Illawarra Dairy Farmers' Union to the representative of the Fresh Food and Ice Company and of the Farmers' and Dairymen's…
Continued on Trove, page 6 →Agricultural and Pastoral
UNDER this beading we shall be glad to publish contributions having reference to agricultural and pastoral matters. The results of experiments made will be published whenever furnished…
Continued on Trove, page 6 →Butter Factories and the Bonus System in Victoria
SEVERAL proprietors, of butter factories waited on the Victorian Minister of Agriculture to uncertain his views on the proposed amendment of the regulations for…
Continued on Trove, page 4 →Profitable Outlet for Dairy Farmers' Produce
SIR,—There appears to be a great doubt in the dairy farmers' minds whether the continuing that industry is likely to result as a profitable one or otherwise, and an attempt…
Continued on Trove, page 4 →Dairy and Farm. Aids to the Dairyman
AMONG recent French dairy novelties is a creamer or milk-setting apparatus, known as the Ecremeuse Flament. The creamer Consists of three conical basin-shaped vessels,…
Continued on Trove, page 4 →Improved Farming Implements
THE farmers around coraki will profit by reading the following account of a public trial of a new single and double-furrow plough, and also of an improved seed drill, which…
Continued on Trove, page 6 →Co-operative Dairying
MR. D. WILSON, the dairy expert, has been lecturing at Kyneton upon the benefit of co-operative dairying. He estimates the value of milk, butter, and cheese produced in the…
Continued on Trove, page 6 →A Model Dairy
BERLIN possesses a model dairy in the commercial undertaking of Herr. C. Bolle, graphically described in the April number of the NINETEENTH CENTURY. Commenced 10…
Continued on Trove, page 4 →Dairy and Farm. Better cows for the Dairy
THE needof better cows for the dairy is coming to be very generally appreciated. The dairy commissioner of Iowa is reported as saying that the average cow in that State gives but 3000…
Continued on Trove, page 6 →