Butter Exportation
MEMSBS FOLEY BROS., of Sydney, writing to a director of one. of the distriot factories, says: "We would certainly recommend your factory to consider before rushing at tir[?]aggerated…
Continued on Trove, page 4 →These are historical newspapers. Some stories use language and express views that are offensive today.
Northern Rivers · Farming & the land
284 stories in Northern Rivers's papers · page 1 of 15
MEMSBS FOLEY BROS., of Sydney, writing to a director of one. of the distriot factories, says: "We would certainly recommend your factory to consider before rushing at tir[?]aggerated…
Continued on Trove, page 4 →UNDER this heading we shall be glad to publish contributions having reference to agricultural and estoral messers. The results of experiments made will be published whenever furnished…
Continued on Trove, page 6 →THE live cnttle export trade, which has been hunging fire for some time owing to the want of cheap accommodation on board ship shows little sign of a reviving tendeuey as yet. Shippers are on the…
Continued on Trove, page 3 →Given pipette, flasks, sulphuric acid, alcohol and a whirling machine, The Rural New Yorker prints the following directions for using them:…
Continued on Trove, page 6 →THE S. M. Herald states:—We are informed by Mr Sydney Smith (Minister for Mines and Agriculture) that, in view of the satisfactory results of the conference of farmers and frutgrowers held in…
Continued on Trove, page 3 →MR. E. B. YOUNG, special agent for the South Australian Government in London, writing to the London Times with reference to the speeches of the Marquis…
Continued on Trove, page 4 →WILL the Reid GOVERNMENT remove the butter and cheese duties from the tariff list? is a question very freely discussed just now in the various dairying districts…
Continued on Trove, page 6 →FROM the report of the Committe of the Board of Agriculture. upon the transit of cattle, it appears that the depreciation in the value of Irish cattle imported…
Continued on Trove, page 6 →UNDER this heading we shall be glad to publish contributions having reference to agricultural and pastoral matters. The results of experiments made will be published whenever furnished…
Continued on Trove, page 6 →The ideal flavor comes from the sweet hillside grasses in sunny June. Other seasons are only approximations. This invisible, intangible deliciousness comes…
Continued on Trove, page 5 →After a careful study of the question as to which pays better, butter making or cheesemaking, the New York experiment station concludes that the answer…
Continued on Trove, page 5 →There has been a good deal of inquiry about the use of refrigerine salts to be used for the cooling of rooms in which to place milk, cream, butter, cheese or…
Continued on Trove, page 5 →Probably the most significant feature of the recent meeting of the committee of twenty-one of the Columbian Dairy association and the representatives of…
Continued on Trove, page 5 →NO subject has received more attention from stock breeders than that of "breeding in-and-in," that is, of continuing to breed from a single family without any…
Continued on Trove, page 4 →UNDER this heading we shall be glad to publish contributions having reference to agricultural and pastoral matters. The results of experiments made will be published whenever furnished…
Continued on Trove, page 6 →At the fairs this fall I noticed that several young ladies took premiums on butter. This is encouraging, as it betokens a return to the customs of "ye…
Continued on Trove, page 5 →Mr. D. milked forty cows and had a farm of some 250 acres in extent He raised some grain and vegetables and kept a flock of sheep, and raised a little…
Continued on Trove, page 5 →One of the most successful dairy farmers in Indiana is a woman—Mrs. Laura D. Worley. This lady is secretary and treasurer of the Indiana Dairymen's…
Continued on Trove, page 5 →Mrs. J. W. Archard, a first class farm buttermaker, sends us the following in regard to her methods: In the first place we must have good…
Continued on Trove, page 5 →If dairymen will prepare their goods in an attractive manner they will readily find customers, even in small villages, where others cannot make sales at all,…
Continued on Trove, page 5 →