Breeding and Feeding Dairy Cows
EVERY stock-owner admits the desirability of improving the dairy herds, so that a larger quantity of milk or butter per head, may be obtained than is now the case…
Continued on Trove, page 3 →Northern Rivers · Farming & the land
Farming & the land, 1899
256 stories in Northern Rivers's papers · page 13 of 13
Farmer and Grazier
UNDER this heading we shall be glad to publish contributors having reference to agricultural and pastoral matters. The results of experiments made will be published whenever furnished…
Continued on Trove, page 3 →Dairy and Farm. Cow Peas. (Herbert J. Rumsey, Boronia, Barber's Creek New South Wales.)
THIS crop is slowly, but very surely, taking its place among the standard crops for summer planting, and its valuable properties are gradually becoming better understood. I…
Continued on Trove, page 6 →A Cure for Abortion in Cattle
THE Governors of the County Council's Stock Farms, Cumberland and Westmoreland, England, in their current annual report, give the following experience:—…
Continued on Trove, page 3 →Progress of Dairying in this District
OF the rapid advance of the dairying industry in this immediate neighborhood there is abundant evidence on every side; but in no case, perhaps, is it so strikingly…
Continued on Trove, page 3 →Farmer and Glazier
UNDER this heading we shall be glad to publish contributions having reference to agricultural and pastoral matters. The results of experiments made will be published whenever furnished…
Continued on Trove, page 3 →Farm Rents on the Richmond
REFERRING to land values and rents on this river, the SHOALHAVEN TELEGRAPH says:— The Northern river lands must have increased much in demand within the past…
Continued on Trove, page 2 →Ideal Butter Flavor
The ideal flavor comes from the sweet hillside grasses in sunny June. Other seasons are only approximations. This Invisible, intangible deliciousness comes…
Continued on Trove, page 10 →[?] Cooling Milk, Butter, Cream and Dairy Rooms by Chemical Action
There has been a good deal of inquiry about the use of refrigerios salts to be used for the cooling of rooms in which to place milk, cream, butter, cheese or…
Continued on Trove, page 10 →Dairy and Farm. the Low Test
At nearly every institute attended hat week by Professor Cottrell and myself, the question was asked: "What is the reason our milk tests 2.6 per cent one month and…
Continued on Trove, page 3 →Commercial. Co-operative Butter Council
THE second meeting of the above was held at the offices of the Farmers Co-operative Company on the 14th instant, Representatives from the various producing centres were present. Mr…
Continued on Trove, page 4 →The Victorian Farmers Our Weak Spot" Boer Sympathisers & Bunkum Fiscalities
IT has been very frequently asserted in your own-columns and elsewhere that the Victorian fanners have become sick of Protection, that they have demonstrated the truth of…
Continued on Trove, page 5 →Salting Butter
THE question of salt is a live one in the large creameries, but receives far too little attention with the individuitl farmer. Much of the salt is purchased of…
Continued on Trove, page 3 →Shoeing on the Farm
EVERY farmer should have a small forge, and be able to shoe his horses when required. It saves a lot of time. Many shoeing smiths do not appear to…
Continued on Trove, page 3 →Farmer and Grazier
UNDER this heading we shall be glad to publish contributions having reference to agricultural and pastoral matters. The results of experiments made will be published whenever furnished…
Continued on Trove, page 3 →Dairy and Farm. Tuberculosis in Denmark, and Pasteurization
J. H. Moural has furnished a very readable article to the Chicago TIMES-HERALD on the tuberculous scare. Some very interesting points on the manner the disease is…
Continued on Trove, page 2 →