The London Butter Market
MESSRS. W. Weddel and Co. (London), under date July 11, write:—"The demand for Canadian butter shows little change, although there is a tendency…
Continued on Trove, page 3 →These are historical newspapers. Some stories use language and express views that are offensive today.
Northern Rivers · Farming & the land
311 stories in Northern Rivers's papers · page 11 of 16
MESSRS. W. Weddel and Co. (London), under date July 11, write:—"The demand for Canadian butter shows little change, although there is a tendency…
Continued on Trove, page 3 →BIG drop in the butter market this week. As a result of the recent rains, it is expected the crops in the Orange district will be up to the full average in quality and…
Continued on Trove, page 3 →UNDER this bending we shall be glad to publish contributions having reference to reference to agricultural and pastoral matters. The results of experiments made will be published whenever furnished…
Continued on Trove, page 3 →IF ever men worked miracles, they have worked them here in these western valleys. It ever something was created from nothing, there men have done it…
Continued on Trove, page 6 →7. Dry matter and organic matter. Neither of these terms represent a single class of constituents, or nutrients. Dry matter is what is left…
Continued on Trove, page 8 →Swarms of ibis are now in the Glen Innes district, and never before have they been seen in such numbers. Their presence is regarded us an indication of the near…
Continued on Trove, page 3 →UNDER this bending we shall be glad to publish contributions having reference to reference to agricultural and pastoral matters. The results of experiments made will be published whenever furnished…
Continued on Trove, page 3 →There were 29 entries for the grand champio[?] of £100, for the cow producing the best butter results during a 24 hours [?]. The prize has to be won…
Continued on Trove, page 6 →The stirring of the soil tends to make the dry and loosened earth act as a mulch for that below, which is more compact, and by attracting the…
Continued on Trove, page 8 →ON Friday the Minister for Agriculture (Mr. Kidd) introduced a bill to regulate dairies and dairy factories, and the production and manufacture and exportation of…
Continued on Trove, page 7 →The director of the Iowa Experiment Station says: The problem as our lands become more valuable will be not how much to do with less grass, but how to…
Continued on Trove, page 6 →STOCK-OWNERS at Windsor have tested and found satisfactory the use of Paspalum Dilatatum arid, the cow pea as drought-resisting fodder…
Continued on Trove, page 3 →UNDER this heading we shall be glad to publish contributions having reference to agricultural and pastoral matters. The results of experiments made will be published whenever furnished…
Continued on Trove, page 3 →DIARRHEA in calves is produced by various causes, the principal of which, are Feeding unwholesome milk; eating coarse food, upon which the digestive organs are…
Continued on Trove, page 6 →In feeding cows for dairy purposes there is no game of chance, no hope of getting something for nothing. It is a case Avhere justice reigns…
Continued on Trove, page 8 →The opinion is often expressed that farming is about the most unprofitable pursuit of the modern man. The growth of that idea is responsible for much foolish…
Continued on Trove, page 6 →A LARGELY attended meeting of delegated from various co-oprative factories of the State was held at Albion Park on Tuesday to discuss matters affecting the export…
Continued on Trove, page 6 →A VERY interesting, not to say remarkable, census bulletin has been issued from Washington, giving a mnss of summary figures on the information collected in…
Continued on Trove, page 7 →SIR,—The Companies responsible for lowering the price of butter to 1s per lb. during the first week of this month—that is to say a drop of 9d per lb. in ten days—are endeavouring to…
Continued on Trove, page 8 →SALT given to cows has some effect on the quality of the milk. This is necessarily so, the salt aids very much in the digestion of the food, and it is the…
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