Farm and Garden Calf's Head
Calf's head is delicious, prepared as follows: Split the head, remove the brain and tongue, wash well and soak for two hours in cold water; boil it with the tongue and…
Continued on Trove, page 4 →These are historical newspapers. Some stories use language and express views that are offensive today.
Queanbeyan & Braidwood · Farming & the land
534 stories in Queanbeyan & Braidwood's papers · page 20 of 27
Calf's head is delicious, prepared as follows: Split the head, remove the brain and tongue, wash well and soak for two hours in cold water; boil it with the tongue and…
Continued on Trove, page 4 →THE number of cattle forward at Home-bush on Monday, totalling 971 head, was the heaviest supply for some sale past, and it proved to be more than…
Continued on Trove, page 2 →MESSRS. SCHUTE, BELL and Co., report under date 17th September. Competition at the Brisbane sales on Saturday last was brisk at to about the…
Continued on Trove, page 2 →IN those districts where the local trade consumes all that is produced, and one has a succession of fruit so to keep up a continuous supply, it is well to establish a…
Continued on Trove, page 2 →The Abundant rains have given the soil a good soaking, and large areas of all seasonable crops can now be sown with a every prospect a good yield. We again…
Continued on Trove, page 2 →We learn that there is every probability of the local branch bf the Association being again revived. In consequence of ftme remarks- by Mr. J. E…
Continued on Trove, page 2 →The abundant rains have given the soil a good soaking, and large areas of all seasonable crops can now be sown with a every prospect of a good yield. We again…
Continued on Trove, page 5 →THE PARSNIP—DESCRIPTION OF LEAVES, FLOWERS, AND ROOTS—VARIETIES—HOME GROWN—HOW PREPARED FOR USE—PARSNIP WINE—AS A…
Continued on Trove, page 6 →The abundant rains have given the soil a good soaking, and large areas of all seasonable crops can now be sown with a every prospect of a good yield. We again…
Continued on Trove, page 3 →In the current issue of Dr. Fitchett’s magazine,“ Life,” Mr. T. K. Dow writes a capital article, reviewing the victories of “ dry-farming,” explaining its…
Continued on Trove, page 2 →IN selecting a good brood sow, there are some few points that is desirable to note: She should have a heavy, round ham, well filled down the legs, a long and…
Continued on Trove, page 2 →The abundant rains have given the soil a good soaking, and large areas of all seasonable crops can now be sown with a every prospect of a good yield. We again…
Continued on Trove, page 4 →IN these days when the various Trades Unions are gradually but surely extending the field of their operation it will be interesting to briefly consider…
Continued on Trove, page 2 →The report of the British delegates at the International Conference on Agriculture at Rome has been issued as a Blue Book. The British delegates state that…
Continued on Trove, page 3 →In the Legislative Assembly on Tuesday, amid much bilarity, Mr. Perry (the Richmonc) quoted from a circular which he said had been issued by Mr. Henley on the question of the removal of the…
Continued on Trove, page 2 →The abundant rains have given the soil a good soaking, and large areas of all seasonable crops can now be sown with a every prospect of a good yield. We again…
Continued on Trove, page 2 →A special meeting of shareholders in the local Butter Factory Co. was held at the Albion Hotel yesterday to -consider an offer on behalf of a Sydney firm…
Continued on Trove, page 2 →WINCHCOMBE CARSON AND CO., LTD., report:—The weekly series of wool sales for the season commenced on Tuesday. We held our sale and offered a representative catalogue of…
Continued on Trove, page 2 →THE weekly series of wool sales for the season commenced on Tuesday. Winchcombe, Carson and Co. held their sale on Wednesday and offered…
Continued on Trove, page 2 →Ideal bread can only be made by condensing in flour all the nutritious elements of wheat, which can be readily assimilated. A grain of wheat has four distinct parts,…
Continued on Trove, page 1 →