These are historical newspapers. Some stories use language and express views that are offensive today.
South Coast · Farming & the land
107 stories in South Coast's papers · page 5 of 6
FROM what has to be said regarding the trade in Australian meat, as it is, and as the prospects are, it will not be understood that we are opposed to that trade. Our desire is to see it…
Continued on Trove, page 2 →SPEAKING recently with one of the most successful dairy farmers in Victoria, I was surprised to hear him express a belief that the Ayrshire cow would never become such a decided…
Continued on Trove, page 2 →WHEN prepared for use, rennets are steeped either in a solution of salt, or in whey. If in the former, the brine need not be stronger than is required to protect them from tainting…
Continued on Trove, page 2 →WHOLE MILK CHESSES are made from the unskimmed mlik. To this class belong the Cheddar, Cheshire, Gloucester, Wiltshire and Dunlop cheeses. These are more or less rich…
Continued on Trove, page 2 →IT may be useful to know the means whereby stale butter may be greatly improved, and even in most cases, restored to excellent condition. The…
Continued on Trove, page 1 →BUTTER factories are institutions of modern date, and have proved bo successful in America that their establishment throughout Australasia is much to be desired. Their principal…
Continued on Trove, page 2 →THE extent to which the grasses of Australia indicate the quality of the soil is amazing almost. And when it is understood fully that good durable grass cannot exist upon…
Continued on Trove, page 2 →THE following appeared as a leader in the Echo of Wednesday, August 30:— The dairy farmers of the Kiama district, feeling themselves under great obligations to Mr…
Continued on Trove, page 4 →THE method of making Gloucestershire cheese, either single or double, differs from that followed for Cheddar, inasmuch us the curd is not treated with hot whey. The variety…
Continued on Trove, page 2 →IT is not necessary in this age of the world for the farmer to rise in the middle of the night and begin his work. This Rotting up so early in the morning is a relic of barbarism. It has made…
Continued on Trove, page 4 →The certainty with which serious turns of dry weather como upon us in Australia have to be calculated for by all classes, and by none more closely than settlers upon now land. It…
Continued on Trove, page 2 →OUR Bathurst correspondent writes on the 12th instant:—The Bathurst Farmers' Union had a meeting on Thursday, at which there was a discussion as to the advisableness…
Continued on Trove, page 4 →THE nothing short of wonderful successes, which have followed the efforts to get water by sinking, and boring, since we last dealt with this matter induces another review of…
Continued on Trove, page 2 →Messrs. English, [?]ck and Co. report 1500 Store Cattle forward. Good bullocks £4 10/ to £5 15/, oows, £2 to £3 5/. Fat cattle, £7 5/, average £7 15/ 6d…
Continued on Trove, page 2 →No greater evidence of the increasing prosperity of the colony can be found than the ability manifested of late years by the class known in the old country as yeomanry to…
Continued on Trove, page 2 →RAISE THE GOOD COW'S HEIFER CALF.—A large majority of dairymen have cows in their herds that do not pay their keeping; and as they do not apply test to individual cows, they…
Continued on Trove, page 3 →I SEE, or think I see, great probabilities in the farmers' life yet to be reached. Agriculture is now, and must, from the nature of the case ever remain the employment of the…
Continued on Trove, page 4 →IT is unnecessary to tell the Australian farmer, that climate and season greatly influence the growth, and yield of crops, but there are some facts bearing upon the subject which…
Continued on Trove, page 2 →VERY little is said in this country about turnips on the farm, but very much might be said. Scarcely a farmer ever thinks of turning them to any account. The Professors are…
Continued on Trove, page 2 →IT is essential to successful dairy farming that the cows should have abundance of food, which, however, need not be of exceptional richness. It was explained, in a previous…
Continued on Trove, page 2 →