These are historical newspapers. Some stories use language and express views that are offensive today.
South Coast · Farming & the land
93 stories in South Coast's papers · page 1 of 5
As notified, Mr. Angus Mackay, of the Technical College, Sydney, delivered a lecture on "Maize and its Diseases," at the Public Hall. Nowra, on Monday night. There was a large…
Continued on Trove, page 2 →The visits of the Instructor in Agriculture have been practically in various ways, as our columns have shown. We have now to report a very practical outcome indeed, in the…
Continued on Trove, page 2 →THIS was the subject of lecture chosen by the Kangaroo Valley Agricultural and Horticultural Society, and which was delivered in the School House there on Tuesday evening last by…
Continued on Trove, page 1 →A stock raiser reports that he destroys lice on cattle by building potatoes until they are thoroughly cooked, then removing the potatoes, allowing the water to boil down to…
Continued on Trove, page 2 →A LECTURE on the above subject was delivered a few days ago to the farmers of the Candelo district, by Mr. Harding, an experienced cheese-maker. We reprint the…
Continued on Trove, page 4 →If the history to the various flowers were to be told what an, interesting record it would be ? Take the dablis for instance. Its ancestor was a wild plso[?] which grew…
Continued on Trove, page 2 →DEARLY Beloved in the [?] We, the Bishops of the province of New South Wales, desire to [?] to [?] all possible earnestness the Centennial…
Continued on Trove, page 4 →THE following is a continuation of Mr Harding's lecture at Burrawang, on "Dairy Farming," the first part of which was published in our issue of Wednesday, 18th…
Continued on Trove, page 4 →[?]…
Continued on Trove, page 2 →[THE extract which we print below, and which is clipped from an English paper, the Stanferd Mercury (Lincolushire), will be read with interest in the district, though the…
Continued on Trove, page 3 →It has been but a short time since the oil tost of the value of milk was adopted as the only correct method of determining the amount of butter in milk, and though experts…
Continued on Trove, page 3 →Section 12— DAIRY PRODUCE. Judges—Messrs. Elliott, Hewlett and Foley, Cheese—R Anderson 1, E. Gray 2 W. C. Robinson’s special and E. M. Mort’s for…
Continued on Trove, page 2 →The question of putting our State creamery cheese in more convenient packages is arousing the attention of some of the commission men in this city. The tastes of the…
Continued on Trove, page 3 →THE many inquiries which are currant respecting Channel Island cattle, have induced us to pen the following paper; and as our information is obtained from the most reliable writers…
Continued on Trove, page 2 →[?]…
Continued on Trove, page 3 →IN concluding this article on Jersey cattle, we shall continue our remarks to the consideration of their usefulness. This breed is distinctly a milk breed, and is of very little vales to the…
Continued on Trove, page 2 →Cutting the fodder has the effect of reducing the muscular work of the cow Every of the lungs as the [?]mal [?] consumers [?] of [?]ular tissue and…
Continued on Trove, page 3 →GOOD ventilation for the milk house, milk cellar, or dairy room is most essential, and may be provided for by leading an air dram under ground for say 200 feet. Through…
Continued on Trove, page 3 →We have a few figures in our possession from Highlands, just across the Santa Ana river from hero that will serve as pointer as to what has been done and what can be done…
Continued on Trove, page 3 →THE experiences of all nations and all ages is in favour of the use of salt for both men and animals. There are a few local exceptions. The Damaras of South Western…
Continued on Trove, page 4 →