Hints to the Dairyman. SKIMMINGS from the ‘Farm and Daisy’
The Berry Register and Kangaroo Valley and South Coast Farmer · Saturday 22 October 1898 · page 4
The wisest economy with a bad separator is to throw it away. The smallest extra percentage of butter fat left in the milk will very soon amount to the cost of a new, one…
Continued on Trove, page 4 →The Butter Industry
The Kangaroo Valley Times · Tuesday 25 October 1898 · page 3
Weddel and Co’s report dated Sept 16 shows that the following quantity of butter was imported into the United Kingdom from the undermentioned countries…
Continued on Trove, page 3 →Dairying in Queensland
The Shoalhaven Telegraph · Wednesday 26 October 1898 · page 4
Farmers of Queensland have caught the dairying infection as well as Northern New South Wales. In 1896 the imports of butter to the northern colony were valued…
Continued on Trove, page 4 →Butter and [?] Some Faults [?] [Tra[?] from the "Nor[?] and Dairy."
The Shoalhaven Telegraph · Saturday 29 October 1898 · page 4
We [?] give a translation from the [?] popular dairy paper in Sweden:— RAW BUTTER. R[?] butter, we herein mean that butter…
Continued on Trove, page 4 →Berry Central Butter Factory. Third Annual Luncheon. Representative Gathering of Farmers. Some Practical Addresses. Cordial Greetings
The Berry Register and Kangaroo Valley and South Coast Farmer · Saturday 29 October 1898 · page 2
THE third annual luncheon given by the management of the Berry Central Butter Factory, was held in the Agricultural Hall, on Tuesday Afternoon. The gathering was the…
Continued on Trove, page 2 →Farm and Dairy
The Berry Register and Kangaroo Valley and South Coast Farmer · Saturday 29 October 1898 · page 1
The cultivation of sunflowers in swampy country effectually checks malarial fever in those parts. Californians use peach stones as feul, and…
Continued on Trove, page 1 →The Central Butter Factory. Banquet at Berry. Speeches by Dr Hay, Mr. Meares, and Others
The Shoalhaven Telegraph · Saturday 29 October 1898 · page 2
Last Tuesday Afternoon (as briefly reported in our last issue) the directors of dairy factories supplying cream to the Berry Central Butter Factory, as well as a number of private…
Continued on Trove, page 2 →The Imported Dairy Stock
The Ulladulla and Milton Times · Saturday 29 October 1898 · page 6
Mr. J. T. Cole the well known South Coast breeder of dairy cattle, writing to the "Farmers' Co operative News," says that ho has been asked by many friends in…
Continued on Trove, page 6 →Berry Central Butter Factory. a Successful Co-operative Institution. Annual Re-union of Dairy Farmers
The Kangaroo Valley Times · Tuesday 1 November 1898 · page 3
The management of Dr. Hay’s central butter factory at Berry on Tuesday afternoon entertained a large number of dairy farmers at luncheon at the Agricultural…
Continued on Trove, page 3 →The Butter Season
The Bega Standard and Candelo, Merimbula, Pambula, Eden, Wolumla, and General Advertiser · Tuesday 1 November 1898 · page 4
THE London correspondent of the âHeroldâ writesââThough it is some[?] what early to estimate the prospects of the coming butter season, there is one…
Continued on Trove, page 4 →cleaning Dairy Requisites
The Shoalhaven Telegraph · Wednesday 2 November 1898 · page 3
In the cleaning of dairy utensils neither scalding nor boiling water should come in contact with vessels used to contain sweet or sour milk, until with the cold or…
Continued on Trove, page 3 →The Imported Dairy Stock
Moruya Examiner · Friday 4 November 1898 · page 3
MR. J. T. Cole, the well known South Coast breeder of dairy cattle, writing to the “Farmers” Co-operative News,” says that the has been asked by many friends in different parts of the…
Continued on Trove, page 3 →South Coast Dairy Farmers’ Association
The Berry Register and Kangaroo Valley and South Coast Farmer · Saturday 5 November 1898 · page 4
THE following rules have been adopted by the Dairy Farmers’ Association of the South Coast, and will, no doubt, be of much interest to the dairying community of this…
Continued on Trove, page 4 →Spoiling the Dairy Cow
The Kangaroo Valley Times · Tuesday 8 November 1898 · page 3
One of the greatest draw backs in dairying is the difficulty of securing honest faithful help. There is generally no complaint to make so far as pecuniary matters…
Continued on Trove, page 3 →Rules of the South Canst Dairy Farmers' Association
The Shoalhaven Telegraph · Wednesday 9 November 1898 · page 2
The rules of the recently-formed South Coast Dairy Farmers' Association are as follow:— 1. To be known as the Dairy F[?]'Association of the South Coast, having for its…
Continued on Trove, page 2 →Dairying in Progressive Queensland
The Bega Standard and Candelo, Merimbula, Pambula, Eden, Wolumla, and General Advertiser · Friday 11 November 1898 · page 4
THE Queensland Under-Secretary for Agriculture has just laid before Parliament his annual report. It is particularly interesting, in so for as it shows…
Continued on Trove, page 4 →Progress of the Dairying Industry. Paper by Mr. T. M' Lntyre
The Berry Register and Kangaroo Valley and South Coast Farmer · Saturday 12 November 1898 · page 2
AT the Jasper's Brush School of Arts on Friday evening, an interesting paper entitled “Progress of the dairying industry for the past 20 years” was read by Mr. T. M’ Intyre In…
Continued on Trove, page 2 →A Chat About Ensilage. What a Practical Farmer Says
The Kangaroo Valley Times · Tuesday 15 November 1898 · page 3
There appears to be a disposition on the part of some, agricultural writes and others in responsible positions to discredit the value of ensilage as a fodder…
Continued on Trove, page 3 →South Coast Notes. Albion Park Dairy Co
The Shoalhaven Telegraph · Wednesday 16 November 1898 · page 2
Whilst viewing the new separators at the Albion Park Dairy Company's factory the other day, we (South Coast Herald) casually inquired of the manager (Mr J. Bradney) what his…
Continued on Trove, page 2 →Care of Dairy Utensils
The Cobargo Chronicle · Friday 18 November 1898 · page 4
BEFORE using any wooden utensil that comes in contact with the butter it should first be scalded with hot water, and then cooled with cold water…
Continued on Trove, page 4 →