A Dairyman's Knowledge
A writer in the Jersey "Bulletin" rays that every dairyman should know:— The cost of producing a gallon of…
Continued on Trove, page 10 →South Coast · Farming & the land
Farming & the land, 1908
494 stories in South Coast's papers · page 15 of 25
Dairy Slave Children. (To the Editor)
SIR,—I have observed a letter in your issue of 8th inst. signed E. Aberdeen, re the official report of Inspector Smith upon the deplorably lax attendance of children at…
Continued on Trove, page 11 →Farm and Dairy
Poultry-raising is getting to be of much more importance to the advantage farmer than it once was instead of being a…
Continued on Trove, page 1 →Farm Talk Possibilities Oe the Pig Trade
MR WILLIAM SMITH, pig expert to the Victorian Government evidently has great faith in the future of the Australian pig industry. He has been…
Continued on Trove, page 2 →Farm and Dairy. Bottled Milk
The practice of retailing milk in bottles in the United States gives occasion for a huge industry in the glass and allied trades…
Continued on Trove, page 1 →Dairy Process in Canada
The Canada Dairy and Cold Storage Commissioner, Mr. J. A. Ruddick, has sent us a series of maps [?] the cheese…
Continued on Trove, page 1 →The Dairy. Water in Butter
The American standard (writes the "Washington Star"), allowing 16 per cent, water in butter seems to have a dangerous tendency in its practical…
Continued on Trove, page 10 →Testing Dairy Cows
A United States agricultural "Bulletin" suggests that the fat test may be made at frequent intervals, say, once a week. Another bulletin…
Continued on Trove, page 10 →Farm and Field. Influence of Soil Moisture
Water is one of the essential elements of life, and no cultivated crop can grow and flourish unless there is sufficient moisture of the soil to render food…
Continued on Trove, page 10 →Cattle Starved Within Reach of Plenty
What strikes the reader as the almost criminal neglect on the part of the government in not providing sufficient trucks for the transference of…
Continued on Trove, page 8 →Farm and Dairy
Agriculture is an art as well as a business, and the real farmer is an artist. In order that heifers may be…
Continued on Trove, page 1 →The Dairy. Water in Butter
The American standard (writes the "Washington Star"), allowing 16 per cent, water in butter seems to have a dangerous tendency in its practical…
Continued on Trove, page 7 →Farm and Field. Preparation of Wool
In a recent number of the "Mark Lane Express" attention is called to the imperfect manner in which farmers' lots of wool are tied up, and prepared for…
Continued on Trove, page 6 →The Dairy. Cheese-making Experiments. Some American Results
The thirty-third annual reports of the Ontario Agricultural College gives, among other things, a full account of experimental work in cheesemaking…
Continued on Trove, page 6 →Dairying in Argentina
Although the development of the Argentine butter export trade has so far been only moderate, the industry is one of great potentialities. According to Mr…
Continued on Trove, page 6 →Testing Dairy Cows
A United States agricultural "Bulletin" suggests that the fat test may be made at frequent intervals, Bay, once a week. Another bulletin…
Continued on Trove, page 7 →Farm and Dairy. Penny-in-the Slot Milk Supply
A step in the right direction towards ensuring a pure and uncontaminated milk supply, direct from the cow to the…
Continued on Trove, page 1 →Farm Aud Field. Preparation of Wool
In a recent number of the "Mark Lane Express" attention is called to the imperfect manner in which farmers' lots of wool are tied up, and prepared…
Continued on Trove, page 8 →The Dairy. Water in Butter
The American standard (writes the âWashington Starâ), allowing 16 per cent, water in butter seems to have a dangerous tendency in its practical…
Continued on Trove, page 3 →Farm and Dairy
Experiments carried on in England over a series of years demonstrate that for potato cultivation a sandy soil is about…
Continued on Trove, page 1 →