The Dairy. the Fig Industry. Breeding and Feeding. Practical Experience
In a recent Issue of the Tasmanian "Agricultural Gazette" a Railton dairyman (Mr John Donovan) gave some Information concerning pigs. Mr…
Continued on Trove, page 6 →These are historical newspapers. Some stories use language and express views that are offensive today.
South Coast · Farming & the land
527 stories in South Coast's papers · page 13 of 27
In a recent Issue of the Tasmanian "Agricultural Gazette" a Railton dairyman (Mr John Donovan) gave some Information concerning pigs. Mr…
Continued on Trove, page 6 →A New Zealand writer has been asking what is the cost of horse work on the farm. The question is put with peculiar fitness just now when the price…
Continued on Trove, page 6 →In the April "Gazette" the Dairy Expert points out that in developing a [?]red of dairy cattle from an unimproved race, a fair percentage of inferior beasts for a…
Continued on Trove, page 3 →These Notes will be issued every week, under the direction of the Honorary Minister for Agriculture (Hon. J. L. Trefle, and are based mainly on the experiments of the…
Continued on Trove, page 9 →The influence of heredity in developing high-class herds of pure bred cattle ia a subject of endless interest. Some results of careful investigation in America just…
Continued on Trove, page 9 →Henry Basket t, 01, a resident of Auburn, attempt, d lo alight from a moving train and fell between the car and platform. The car pissed over owe…
Continued on Trove, page 2 →Three [?] are [?] of [?] The [?] can [?] [?] to the [?]…
Continued on Trove, page 6 →The influence of heredity in developing high-class her[?] of pure-bred [?]atle is a subject of endless interest…
Continued on Trove, page 4 →A DISCUSSION on any phase of the great pastoral industry of the State is always interesting. Wool, of course, is the main feature of the primary industries…
Continued on Trove, page 7 →These Notes are issued every week, under the personal supervision of the Hon.J. L. Tre[?] Minister of Agriculture and are based mainly on the experiments of the Department. The Department can solve many problems concerning the land and producers which would be impracticable to the individual producer…
Continued on Trove, page 2 →In discussing Mendel's laws and stock-breeding, in an article in "Hoard's Dairyman," Professor Wilson Ireland divides mature cows of Shorthorn size…
Continued on Trove, page 3 →In consuming forage crops on the land where they grow more especially autumn ones, offers a good chance to give the soil a fertilising. Troughs…
Continued on Trove, page 7 →Wheat sowing is pretty well over now for the present season, but the majority of fields planted require something or other doing to them, and on that…
Continued on Trove, page 7 →Regulations have now been gazetted under the Pure Poods Act, 1908, which repeal, all previous regulations. The standards for milk, cream, and butter are as follows:…
Continued on Trove, page 12 →These Notes will be issued every week, under the direction of the Honorary Minister for Agriculture (Hon, J. L. Trefle), and are based mainly on the experiments of the…
Continued on Trove, page 6 →As mentioned in these notes a week or two ago, there is still room for a few apprentices at several of the Government farms. At Cowra Experiment Farm, for instance, there…
Continued on Trove, page 6 →A DISCUSSION on any phase of the great pastoral industry of the State is always Interesting. Wool, of course is the main feature of the primary industries…
Continued on Trove, page 3 →From Notes are bares every were outer the [?] [?] on of the Hon [?] of Agricultural, and are [?] family on the operation are of the Department. The Department ran [?] many prouder a manning the land and process which would be Impossible to the [?] toucher…
Continued on Trove, page 6 →It was Sunday night-- the dead of night, when deep sleep is supposed to fall upon men. I was late home, and the old clock struck eleven…
Continued on Trove, page 2 →REGULATIONS have now been gazetted under the Pare Foods Act 1908, which repeal all previous regulations. The standards for milk, cream, and butter…
Continued on Trove, page 2 →