The [?] Butter Expert
It in a curious fact, that whilst the export of butter from Victoria fur exceede that from Hew South' Wales, the Victorians should have been indebted to the engineers of our…
Continued on Trove, page 6 →These are historical newspapers. Some stories use language and express views that are offensive today.
Southern Highlands · Farming & the land
210 stories in Southern Highlands's papers · page 2 of 11
It in a curious fact, that whilst the export of butter from Victoria fur exceede that from Hew South' Wales, the Victorians should have been indebted to the engineers of our…
Continued on Trove, page 6 →While the land separators admit of better work in butter. making on the farm there is still considerable skill required in manipulating the cream and working the churn…
Continued on Trove, page 2 →The acsertion has recently been publicly made that the enormous yields of butter with which certain dairy cows are credited, is of no interest to the ordinary farmer, since…
Continued on Trove, page 2 →One of the moat important questions at present engaging attention in Australia is that of butter-making. The rapid development of the butter export trade, and the…
Continued on Trove, page 6 →The biggest load of wool that ever came to Hay (says the Grazier) was brought in by Mr W. Spry. The waggon bore 100 sales of wool and six holes of rabbit skins,…
Continued on Trove, page 6 →Gentlemen,.—Butter packed and graded for the week ending Jan 18th shows a stight incrense as compared with the results of the evening weels the number of boxes…
Continued on Trove, page 6 →AT a meeting of the pomological committee of the Department of Agriculture on Thursday, a simple and efficacious codlin moth trap was submitted by Mr. Morgan,…
Continued on Trove, page 4 →The report of the judge (Mr. F. B. Kyngdon, M.R.A.C) appointed to adjucicate on the merits of the farms entered for the champion prize offered in connection with…
Continued on Trove, page 6 →SOOT.—The latest disinfectant is common soot. It is said to be a great germkiller, to absorb foul gases, and to be a preventive of cholera…
Continued on Trove, page 3 →As a centre for the butter trade of the Western districts of Victoria, the little seaport of Warnambool enjoys many advantages. First and foremost com°8 the water…
Continued on Trove, page 3 →The dryness of the weather the near city of aucculent food suitable for dairy cows is beinning to show to some extent in various parts of the butter-making districts…
Continued on Trove, page 3 →The farmers of the Walcha district have attended a meeting convened by the Mayor, and passed a resolution praying that two year's grace in the payment of instalments…
Continued on Trove, page 5 →A FARMER went to hear John Wesley preach, he was a man who cared very little for religion. On the other hand, he was not what we…
Continued on Trove, page 2 →The dairying industry, as exemplified by the Melbourne Chilled Butter Company, has proved at great success, they having more than doubled their output every year of their…
Continued on Trove, page 4 →Mr. Fred. D. Badgery writes:—At Kiama Show on Thursday last fourteen cows were shows for the prize offered for the largest yield of milt. The prize was won…
Continued on Trove, page 5 →Gentlemen,—My report for, the week ending January 27th again shows a decrease, in the quantity of butter packed for export in connection with the Dairy Farmers' Export…
Continued on Trove, page 3 →The following respecting the price of wheat in Victoria, should be road and digested by every producer: The Melbourne market for wheat has completely collapsed,…
Continued on Trove, page 4 →Many farmers plant corn stubble to wheat and rye, and are usually in such a hurry that three lows of shocks are placed together and the balance of the field sowed. This…
Continued on Trove, page 2 →Gentlemen,—I have to report for the post week an increase of 332 boxes in the quantity of butter prepared for export through the Dairy Farmers' Association. The…
Continued on Trove, page 6 →HINTS FOR THE KITCHEN. — A dish of charcoal placed in the meat larder will keep the articles sweet and wholesome almost as…
Continued on Trove, page 4 →