Indian Wool
WE find the following in the report of the proceedings of the Agricultural and Horticultural Society of India:— REPORT ON WOOL, THE PRODUCE OF A CROSS…
Continued on Trove, page 2 →Farming & the land, 1846
145 stories in Sydney's papers · page 4 of 8
Cattle Market
MILCH COWS—A lot consisting of 21 head were offered for sale, but withdrawn, £2 per head being only offered for them. HORSES—No sales effected…
Continued on Trove, page 3 →Domestic Intelligence. on the Growing of Wool and Its Effects Upon the Soil. (From Johnston's Agricultural Chemistry.)
THE rearing of wool affords another beautiful illustration, both of the kind of food which animals require for particular purposes, and of the effect which a peculiar husbandry must…
Continued on Trove, page 2 →Our Export of Wool
The export of wool from the district for the last quarter is trifling as compared with the quantity shipped in other of the two previous quarters. The following is the…
Continued on Trove, page 4 →Country News. Our Export of Wool
The export of wool from the district for the Last quarter is trifling as compared with the quantity shipped in either of the two previous quarter: The following is the return of the number shippe[?]…
Continued on Trove, page 2 →Cattle Market
MILCH Cows—5 head were sold at the market, at 2l. 10s. head. CALVES—5 calves sold at 20s. each. FAT PIGS—29 pigs were disposed of at 4d. per…
Continued on Trove, page 3 →Our Export of Wool
The export of wool from the district for the last quarter is trifling as compared with the quantity shipped in either of the two previous quarters. The following is the return of the…
Continued on Trove, page 215 →English News. Wool Markets. Saturday, March 21
LEEDS.—English: We have had a similar demand for this description of wool to that reported last week; prices are, therefore, on the decline.—Foreign: A greater amount of…
Continued on Trove, page 3 →On the Growing of Wool, and Its Effects Upon the Soil
The rearing of wool affords another beautiful illustration, both of the kind of food which animals require for particular purposes, and of the effect which a peculiar husbandry must…
Continued on Trove, page 216 →Van Diemen's Land Markets. Launceston, July 11. WHEAT remains at 6s., but there are few purchasers. Hobart Town, July 10
Wheat since our last has slightly retrograded, and is quoted at 5s. 10d. There has been an evident attempt on the part of buyers for Sydney to keep down the price, but…
Continued on Trove, page 2 →Cattle Market
HORSES—16 horses were sold on yesterday by Mr. Stubbs, the average price being £12…
Continued on Trove, page 3 →Of the Composition of Cream and the Churning of Butter. (From Johnston's Agricultural Chemistry.)
1. Cream—When milk is left at rest for a length of time, the fatty matter which floats in it in the form of minute globules, rises to the surface in the form of cream. The…
Continued on Trove, page 3 →Wheat and Flour. To the Editors of the Sydney Morning Herald
GENTLEMEN,—Without the slightest desire to enter into any controversy on the subject of the letter of your correspondent, Mr. James Byrnes, inserted in your paper of yesterday, I…
Continued on Trove, page 3 →Cattle Market
MILCH COWS.—A mixed lot of ten head sold at prices varying from 35s. to 75s. per head. WORKING BULLOCKS—A few working bullocks of an inferior description sold it 17s to 23s. per head…
Continued on Trove, page 3 →Cattle Market
MILCH COWS 8 cows sold at 30s to 50s per head…
Continued on Trove, page 3 →Sketches from, my Note Book. Wheat Thrashing in South America
I do not think there can p[?] more interesting sight than, the mode of thrashing wheat in South America; harvest home is in all countries a merry and busy period, but in Chili it is the very…
Continued on Trove, page 2 →Of the Quality, Composition, and Preservation of Butter
(From Johnston's Elements of Agricultural Chemistry) 1. The quality of butter varies with numerous circumstances. The kind of natural pasture or of artificial food upon which the cow is fed, the season of the year, the breed and individual…
Continued on Trove, page 243 →Quality, Composition, and Preservation of Butter. (From Johnston's Elements of Agricultural Chemistry)
1. The quality of butter varies with numerous circumstances. The kind of natural pasture or of artificial food upon which the cow is fed, the season of the year, the breed and individual…
Continued on Trove, page 3 →Cattle Market
MILCH COWS—8 cows sold at prices varying from 30s to 80s per head. CALVES—10 calves sold at from 10s to 20s each. FAT, PIGS—28 pigs, sold at 4d per lb upon the…
Continued on Trove, page 3 →Cattle Market
MILCH COWS—Seven milch cows were sold at 20s. to 60s. per head…
Continued on Trove, page 3 →