These are historical newspapers. Some stories use language and express views that are offensive today.
Clarence Valley & Coffs Harbour · Farming & the land
234 stories in Clarence Valley & Coffs Harbour's papers · page 4 of 12
To THE MEMBERS: Permit me to give you my views and the lines upon which I propose to appoint an agent for the sale of produce for all members of the Union. My sincere…
Continued on Trove, page 4 →SYDNEY, FRIDAY.—A rather unexpected end to the altercations between the various butter merchants came to pass this morning by a unanimous rise to 1s per 1n, although…
Continued on Trove, page 5 →It is, of course, fully recognised now throughout the Richmond River district, that the New South Wales Creamery Butter Company has a fair, indisputable claim to the credit…
Continued on Trove, page 4 →A year ago the people of this district were considerably agitated over the future of the sugar industry; and there was much casting about amongst the farming community and…
Continued on Trove, page 4 →On Saturday directors from the Grafton, Southampton, Ulmarra, and Brushgrove factories met at the Fresh Food and Ice Coy's works in Grafton, to bear a proposal…
Continued on Trove, page 4 →Mr. G. M. M'Keown, of the Richmond River Experimental Farm, gives the result of experiments with certain products…
Continued on Trove, page 3 →Mr. H. Pnteson, malinger of the F.F. and I. Company, entertained at dinner on Thursday evening the directors of the Ulmarra, Southampton, Grafton and Brushgrove…
Continued on Trove, page 4 →In the future dairying will be elevated to one of the fermentation industries, like brewing and winemaking, which require a large…
Continued on Trove, page 3 →"Thistledown" says—"To the naked eye the butter globule appears a smooth, uniform fluid. To the eye, aided by the microscope, it is a…
Continued on Trove, page 3 →One of the benefits occurring from our agricultural exhibitions of late is the exposition of appliances for the better prosecution of dairying. The prominence the industry has…
Continued on Trove, page 8 →As soon as the true causes of milk and cream becoming sour or otherwise deteriorating in flavor became known, scientists set to work to…
Continued on Trove, page 2 →Under the above heading Mr. A. Hemsleyhas contributed a seriesof papers to the well-known English journal the "Fanciers' Gazette."…
Continued on Trove, page 3 →An American, dairyman writes as follows—"The butter test on the farm will not determine the price the dairyman is to receive for his…
Continued on Trove, page 3 →As compensation for the drought which is, afflicting them so sorely, the pastoralists ought to have the prospect of increased prices for their wool But it would seem…
Continued on Trove, page 4 →Last year we made special reference to the subject of land leasing on the Clarence. Seeing that, in a few weeks, many leases of farms will. have expired, and, others…
Continued on Trove, page 4 →The Victorian Press devote considerable space to differences of opinion between the Minister for Agriculture and the Dairymen's Association. The Weekly Times says:—The…
Continued on Trove, page 8 →The Minister for Mines and Agriculture recently received reports from England, showing a very undesirable stute of things as regards butler exported from New South…
Continued on Trove, page 5 →A special meeting of delegates was hell on Thursday. Present—Messrs J. J. Pearse, J.P., (President), R. Gear, G. A. Gray, Alumny Creek; Messrs M'Cormack and Arnold,…
Continued on Trove, page 8 →Mr. David Wilson, the dairy expert of the Victorian Agricultural Department, has forwarded to the Minister of Agriculture a report on the trade in dairy exports…
Continued on Trove, page 3 →The controversy which has arisen over the recently-penned comments by the Minister for Mines and Agriculture upon the reports from certain London agents as to the…
Continued on Trove, page 4 →