Agriculturist & Grazier. Preparing Soils for Crops
"Thistledown" says — "A great many farmers, intelligent upon many points, make serious mistakes in preparing soils for crops. Something beyond deep ploughing and…
Continued on Trove, page 3 →These are historical newspapers. Some stories use language and express views that are offensive today.
Clarence Valley & Coffs Harbour · Farming & the land
234 stories in Clarence Valley & Coffs Harbour's papers · page 5 of 12
"Thistledown" says — "A great many farmers, intelligent upon many points, make serious mistakes in preparing soils for crops. Something beyond deep ploughing and…
Continued on Trove, page 3 →The conditions of the Export scheme referred to by Mr. Pateson, when in Grafton recently, has been laid before the directorates of the district dairy companies, with a letter from…
Continued on Trove, page 4 →Our Tatham correspondent writes:—The cane has made very little growth during the last few months on this Arm. The light rainfall has contributed in no small degree…
Continued on Trove, page 8 →Referring to the recent statements made by the Minister for Agriculture. Mr. Frank M'Caffrey takes exception to some of the statements made by Mr. M'Lean,…
Continued on Trove, page 8 →The "glorious climate of California" is being put to a new and interesting use. A man has purchased 500 acres in Merced County, and intends to add to it 500 more, not for the…
Continued on Trove, page 3 →In our editorial columns of Tuesday we referred to the great difference in price between Danish and Australian butter. The same point is referred to by the London…
Continued on Trove, page 3 →SYDNEY, THURSDAY.—Mr. O'Callaghan, the Government Dairy Expert, has written to the Minister for Agriculture, pointing but that unreliable and misleading reports…
Continued on Trove, page 5 →The prent decrease of the quantity of butter exported in the year 1896, as compared with other years, has directed attention to the causes which have led to this result. In the…
Continued on Trove, page 3 →The recent rainfall has come, very opportimely for those who have decided to experiment in wheat culture on the Clarence. The land can be got ready without much…
Continued on Trove, page 3 →The endeavour of a Sydney firm to utilise frosted cane as a food for dairy cattle should be encouraged by growers, who are already in the unfortunate position of having that…
Continued on Trove, page 3 →During the past three months maize has been shipped from the Clarence at the rate of fully 100,000 bushels per month, the quantity for the quarter ending May being 310,252…
Continued on Trove, page 3 →The district of Warwick is well advanced in the business of maize culture, and in the matter of busking and threshing is decidedly ahead of our coastal rivers. This season the…
Continued on Trove, page 3 →A feature of French agriculture that attracts many travelling Australians is the almost universal adoption of the system of farming by shares. When Mr. H. M. Gooch lately…
Continued on Trove, page 3 →Mr. EDITOR.—The present movement by dairymen to form themselves into an association, to protect their interests against monopolies, etc., is, in my opinion,…
Continued on Trove, page 3 →"Radiator," an acknowledged anthority in dairying, contributes some very intelligent articles to the Victorian paper The Weekly Times. He argues that education in the…
Continued on Trove, page 3 →In a paper In the Journal of the Bath and West of England Society on "Butter Dairying und Buller Cows," the following conclusions are given:…
Continued on Trove, page 3 →MR. EDITOR.—As the scheme submitted by the F.F. and Ice Company is now brought under the notice of those interested in the dairying industry, it is well that such should…
Continued on Trove, page 4 →Mr. Robert Crowe, the assistant dairy expert of Victoria, at a conference, gave some particulars as to experiments in pasteurisation conducted by the Government staff during…
Continued on Trove, page 3 →A Mr. C. L. Hill recently said at Wisconsin: "If a farmer would be in the front ranks, he must study every detail of the business, It is not enough to know that the cows…
Continued on Trove, page 3 →Another substitute has been suggested for wheat flour, as if that nourishing article of food were not cheap enough in all conscience, says…
Continued on Trove, page 6 →