The Dairy. Breeding for Improvement
The breeding up of the dairy herd is, perhaps, the most vital question in dairying to-day. The milk yield of a cow depends chiefly on her inheren…
Continued on Trove, page 10 →These are historical newspapers. Some stories use language and express views that are offensive today.
South Coast · Farming & the land
444 stories in South Coast's papers · page 19 of 23
The breeding up of the dairy herd is, perhaps, the most vital question in dairying to-day. The milk yield of a cow depends chiefly on her inheren…
Continued on Trove, page 10 →Many farmers in purchasing rams keep shifting from one breed to another, thinking that they are producing lambs of greater stamina and profit producing…
Continued on Trove, page 7 →The annual meeting of suppliers to the Berry Central was held on Thursday. Mr E. A. Blow, Chairman of Directors, presided. The Board of…
Continued on Trove, page 4 →The breeding up of the dairy herd is, perhaps, the most vital question in dairying to-day. The milk yield of a cow depends chiefly on her inherent…
Continued on Trove, page 7 →It is often desired to tether a horse, cow, or calf in the field. To keep them from winding the rope about the bar on stake to which they are attached is…
Continued on Trove, page 12 →There was a fairly large attendance of suppliers at the annual meeting of the above, held in the School of Arts on Thursday morning last…
Continued on Trove, page 3 →Want of uniformity in the fleece is often a defect noticeable even in prize sheep, and one that takes generations of breeding to rectify. The difference in…
Continued on Trove, page 5 →A report by a veterinary inspector under the Board of Health with reference to t[?] dairies in the municipal district of Berry was considered at the meeting of the Board on…
Continued on Trove, page 2 →In his address at Egmont Village, New Zealand, under the auspices of the Agricultural Society, Captain Young told his hearers that in his opinion…
Continued on Trove, page 12 →The natural souring of cream is brought about by the action of bacteria which attack the sugar of milk, and change a portion of it into lactic acid…
Continued on Trove, page 12 →Stewart and Morton report the sale to Mr Jas. MeLelland of 46 acres of land at Bolong, being the farm lately occupied by Mr H. Mal[?]od…
Continued on Trove, page 2 →Many farmers in prchasing rums keep shifting from one breed to another, thinking that they are producing lambs of greater stamina and profit producing…
Continued on Trove, page 3 →The breeding up of the dairy herd is perhaps, the most vital question in dairying to-day. The milk yield of a cow depends chiefly on her inherent…
Continued on Trove, page 3 →The life of the jackeroo seems to have a wonderful attraction for many of our British cousins. Almost every steamer now that arrives from the Old Country…
Continued on Trove, page 2 →Some interesting facts have been published concerning the success of the experimental ostrich farm started two years ago near Nice. There were…
Continued on Trove, page 6 →In the annual report of the Mecklemberg-Schwerin Experiment Station in Germany, writes the "New York Produce Review," an account is given of a…
Continued on Trove, page 10 →Complaints are made by the manufacturers in Bradford, England, that it costs the worsted trade in England L.1,000,000 a year to get the vegetable…
Continued on Trove, page 3 →The British Wool Buyers' Association has issued the following suggestions to wool growers on the preparation of wools for the market…
Continued on Trove, page 3 →A well-known authority, dealing wit points in Shorthorns, says:— In Shorthorns, width between the eyes is indication of good breeding quality in both…
Continued on Trove, page 10 →THE life of the juckaroo seems to have a wonderful attraction for many of our British cousins. Almost every steamer now that arrives from the Old Country…
Continued on Trove, page 6 →