Impure Salt in Butter
In the annual report of the Mecklemberg-Schwerin Experiment Station in Germany, writes the "New York Produce Review," an account is given of a…
Continued on Trove, page 7 →South Coast · Farming & the land
Farming & the land, 1907
444 stories in South Coast's papers · page 20 of 23
Farm and Field. Vegetable Fibre in Wool
Complaints are made by the manufacturers in Bradford, England, that it costs the worsted trade in England L1,900,000 a year to get the vegetable…
Continued on Trove, page 7 →Preparation of Wool for Market
The British Wool Buyers' Association has issued the following suggestions to wool growers on the preparation of wools for the market…
Continued on Trove, page 7 →Wheat-growing in Manchuria. The Theatre of the Late War
A report has recently been addressed to the Premier by Mr. J. B.Snttor, Commercial Agent for New South Wales in the East, in which some very…
Continued on Trove, page 2 →The Dairy Points of a Shorthorn
A well-known authority, dealing with points in Shorthorn, says:—"In Shorthorns, with between the eyes is Indication of good breeding, quality in both…
Continued on Trove, page 7 →Nowra Co-operative Dairy Company, Limited
The Manager's monthly report is as follows:—The output of butter for October was 25-1/2 tons A. comparison, as given below with the same month in previous years goes…
Continued on Trove, page 1 →Farm and Field. The Best Potatoes
The question is often asked which la the best potato to grow, and it is one that is difficult to answer. Of the hundreds of new varieties (or new names)…
Continued on Trove, page 10 →The Dairy Bacteria and Dairying. (Professor H. W. Conn, in "Country Gentleman," New York.)
Twenty years ago, practically nothing was known about the relation of bacteria to milk. During the two decades the whole dairy industry has been more or…
Continued on Trove, page 10 →Good Crops in a Dry Season
The Director of Agriculture for New South Wales (Mr W. S. Campbell) has received samples of some wheat crops grown at the Corowa Experimental…
Continued on Trove, page 10 →Butter Output. From the Nowra Factory.“ Playing Havoc with the Farmers’ Cheques.”
It a report issued for last month, Mr. L. M. Crawford, manager of the Nowra Go-operative Dairy Co., states that the butter output from…
Continued on Trove, page 2 →Important Bankruptcy Decision. Dairying on the Halves System
An interesting judgment was given in the Sydney Bankruptcy Court the other day referring, to the abate system in the dairying industry…
Continued on Trove, page 4 →Impure Salt in Butter
In the annual report of the Mecklenburg-Schwerin Experiment Station in Germany, writes the â New York Produce Review,â an account is given of a…
Continued on Trove, page 3 →Farm and Fiele. Vetegetable Fibre in Wool
Complaints are made by the manufacturers in Bradford, England, that It costs the worsted trade In England £1,000,000 a year to get the vegetable…
Continued on Trove, page 3 →Wheat-growing in Manchuria. The Theatre of the Late War
A REPORT has recently been addressed to the Premier by Mr. J. B. Suttor, Commercial Agent for Now South Wales in the East in which some very…
Continued on Trove, page 6 →The Dairy Points of a Shorthorn
A well-known authority, dealing with points In Shorthorns, says:ââIn Shorthorns, width between the eyes is indication of good breeding quality in both…
Continued on Trove, page 3 →Butter and Butterine
A gentleman well known in dairy circles, writes the 'Daily Telegraph" on the subject of butterine, referred to in our issue of Tuesday…
Continued on Trove, page 4 →Good Crops in a Dry Sension
The Director of Agriculture for New South Wales (Mr W. S. Campbell) has received samples of some wheat crops grown at the Corowa Experimental…
Continued on Trove, page 7 →Farm and Field. The Best Potation
The question is often asked which is the best-motato to grow) it is one that is difficult to answer q of the hundreds or new warieties (or new names)…
Continued on Trove, page 7 →The Dairy Bacterifand Dairying
Twenty years ago, practically nothing who known about the relation of bacteria to milk. During the two decades the whole dairy industry has been more…
Continued on Trove, page 7 →The Dairy. Breeding for Improvement
The breeding up of the dairy herd is, perhaps, the most vital question in dairying today. The milk yield of a cow depends chiefly on her inherent milk-yielding capacity. This…
Continued on Trove, page 2 →